After that, you can stew ribs or something, depending on how you like it.
The soup is sweet and sweet.
Question 2: How to eat good bamboo shoots, how to eat good bamboo shoots is the practice of rosy bamboo shoots.
1. First cut the bamboo shoots into hob blocks and pork belly, and then put them in a boiling water pot to remove the astringency and blood stains of the bamboo shoots.
2. Then take out the blanched bamboo shoots and pork pieces and drain the water.
3. Heat the oil pan, first pour the sugar into the oil pan and stir-fry the sugar color, then pour the pork pieces and stir-fry.
4. Then pour the blanched bamboo shoots into the oil pan and stir fry with the pork. 5. Finally, add ginger slices, cooking wine, soy sauce, salt, oyster sauce, and water, boil over high fire, and stew over low fire until crispy bamboo shoots are red and fresh.
Question 3: What should I do if bamboo shoots cannot be eaten? . .
Question 4: How to cook bamboo shoots delicious? Let's look at the secret recipe.
2 bamboo shoots
meat
crystal sugar
Light soy sauce
salt
monosodium glutamate
Small onion
garlic
energy
vinegar
yellow rice wine
Method for frying meat with bamboo shoots
Peel and slice bamboo shoots.
Cut the onion into sections and prepare ginger and garlic.
Heat the pan, put the oil in, and stir-fry the ginger a few times while it is hot.
Stir-fry the meat and drop a little vinegar.
Then add bamboo shoots, stir fry for a while, and add rock sugar, garlic and soy sauce.
Stir-fry a small amount of yellow rice wine, add a small amount of yellow rice wine after drying, put it for about three times, about 20 minutes, and put a small amount of water in the middle to stew.
When the juice is almost dry, add onion and stir fry.
Add salt and monosodium glutamate and stir fry.
skill
Salt must be put at the end, or the bamboo shoots will be numb.
Question 5: How to eat fresh bamboo shoots? Improper handling of fresh bamboo shoots will expose people to the toxic substance hydrogen cyanide, which will cause harm to human body. The correct way is to slice fresh bamboo shoots, cook them in light salt water for eight to ten minutes, and then make them into various ways to eat. But bamboo shoots can't be fried with sheep liver.
Bamboo shoots are the tender stems of bamboo. They are tender, crisp and delicious. Throughout the ages, they have always been regarded as treasures in vegetables, enjoying the reputation of delicacies, and being known as the first vegetable. Scholars and poets of past dynasties wrote many poems about bamboo shoots, from which it is not difficult to see the high value of bamboo shoots.
There are eighty or ninety kinds of nailed bamboo shoots, which are generally divided into bamboo shoots, winter bamboo shoots, whip bamboo shoots and dried bamboo shoots (magnolia slices). It is a nutritious food with the characteristics of high protein, low fat, low starch and multi-fiber, and contains 16 amino acids. In addition, bamboo shoots also contain carotene, vitamin C and minerals such as calcium, phosphorus and iron.
There are three common ways to eat bamboo shoots: (1) fresh bamboo shoot porridge: take japonica rice 100g, wash, shred fresh bamboo shoots 150g, cook in a pot, and add a little sugar or fine salt when eating. (2) Stir-fry bamboo shoots: firstly, shred 250g fresh bamboo shoots (or bamboo shoots in canned fresh bamboo shoots), then heat vegetable oil in a pot, stir-fry shredded bamboo shoots, add a little salt, pour chicken soup or clear water, stew for 3-5min, and sprinkle with monosodium glutamate to stir fry. This dish is from Wang Ying's Edible Materia Medica. (3) Roasted sea cucumber with dried bamboo shoots: 200 grams of sea cucumber soaked in water, cut into strips and fresh bamboo shoots (or soaked bamboo shoots)100g, slice into a pot, add lean meat and simmer together, add salt, soy sauce, sugar and cooking wine, and thicken with wet starch.
Question 6: How to cook bamboo shoots 1?
First, peel off the bamboo shoots. I think I can only waste half of it layer by layer. After peeling, cut into pieces, not too thin. Fresh bamboo shoots are especially tender, too thin and easy to break. Boil it in a boiling pot with salt for a few minutes, then soak it in cold water several times. The main purpose is to remove the astringency of bamboo shoots.
2
Cut the pork belly into small squares. Blanch it in boiling water to remove the blood.
three
Bake the rock candy on the fire and twist it into foam. The sugar color of rock candy is brighter than that of white sugar.
four
Add clear oil to the wok, add crystal sugar foam after the oil is hot, and stir-fry until thin. Pour pork belly, wrap with sugar, add onion, ginger and pepper cooking wine, stir-fry with low fire to get oil, stir-fry with soy sauce and soy sauce. Pour boiling water and turn on the fire. After the soup is boiled, spread the drained bamboo shoots on the pork belly. Simmer for 20 minutes. Stir-fry bamboo shoots and braised pork evenly. Then stew it in a pot.
Generally, it is best to steam this dish once or twice, so that the oil can be fully steamed and the bamboo shoots can be fully absorbed. That tastes delicious.
Question 7: How to cook braised bamboo shoots: pork belly, bamboo shoots, spices (star anise+cinnamon+fragrant leaves+dried Chili+ginger slices), soy sauce, soy sauce, cooking wine, rock sugar, salt, if necessary.
Exercise:
1. Heat the wok (iron pot), fry the pork belly skin down to brown, and then wash it.
2. Cut the pork belly into small pieces, and put star anise, cinnamon, fragrant leaves and ginger slices on the pork belly for later use.
3. Hot pot with little oil, stir-fry the pork belly prepared in the last step until it shrinks slightly.
4. Add water just to drown the pork belly, then add soy sauce, soy sauce, cooking wine and rock sugar. After the water boils, simmer for 45 minutes.
When stewing meat, prepare bamboo shoots first, pour water into the pot and cook until it boils. Put the bamboo shoots in water for 5- 10 minutes (the degree of cooking is subject to the complete discoloration of the bamboo shoots). After cooking, take it out to cool, peel off the shell and cut it into pieces for later use.
6. After stewing the meat for 45 minutes, remove the pot cover and put some dried peppers, then add bamboo shoots and a little salt.
7. Stir well and simmer until the water is dry.
Question 8: How to make bamboo shoots and pickles? How to eat bamboo shoots and pickles?
Cut bamboo shoots into pieces and pickles into sections.
Stir-fry bamboo shoots and pickles for 2 minutes.
Finally, add water and stew for at least half an hour. The longer the stew, the better. Pickles are best stewed. They are very delicious. Pickles themselves are salty, so there is no need to put salt.
Question 9: How to choose fresh bamboo shoots, fresh or fresh?
Question 10: Bamboo shoot practice completed. How to eat the main ingredients of bamboo shoots?
Bamboo shoots
500 grams
wood ear
25g
condiments
oil
Proper amount
salt
Proper amount
verdant
Proper amount
energy
Proper amount
step
1. Peel the bamboo shoots, wash them and cut them into pieces.
2. Auricularia auricula is soaked in cold water in advance for use.
3. Add the wok to boil, and blanch the chopped bamboo shoots.
4. Put oil in the wok, heat it, and add onion and ginger to stir fry.
5. Add blanched bamboo shoots and stir fry.
6. Add salt and stir fry to taste
7. Finally, put it in your ear and stir it for a few times.
8. Load the plate, hehe, and start enjoying it.
skill
Bamboo shoots must be blanched with hot water first, otherwise it will be bitter and astringent.
Auricularia auricula had better be soaked in cold water in advance, so it tastes better. If you really don't have time, you can ask someone else. If you only use warm water, the fungus will be a little rotten after frying and taste a little worse.