On the morning of Dragon Boat Festival, I got dressed, washed my face and brushed my teeth, and went to the vegetable market with my mother to buy ingredients. We bought zongzi leaves, stuffing, glutinous rice and so on.
When I got home, my mother began to teach me how to make zongzi. While wrapping zongzi, she explained it to me and demonstrated several difficult moves repeatedly. I saw my mother first fold the zongzi leaves at 90 degrees, then roll the zongzi leaves into a funnel shape, put glutinous rice in the middle, put stuffing in the middle, then wrap the extra zongzi leaves around the glutinous rice several times, and finally tie the zongzi with thin lines. In this way, a big angular rice dumpling is finished.
I wrapped it like my mother, but when I wrapped it, I encountered many difficulties, such as: when I rolled it into a funnel, I broke the leaves, when I tied the thread, the wrapped zongzi was scattered again, and so on. Every time I met a difficulty and was about to give up, my mother always encouraged me, "I believe you! It will definitely succeed. " My mother's encouragement gave me confidence. I continued to wrap it up. After many attempts, at last, I succeeded.
I succeeded, from which I also learned to do one thing, don't give up easily, only perseverance can win!
Today, I visited my aunt's house. My brother is not at home, which is really disappointing, and he has to be a "general" without a "soldier". But when I looked on the table, it was zongye!
I was so happy that I pestered my aunt to teach me how to make zongzi. My aunt had no choice but to promise to teach me how to make zongzi.
Finally, I started making zongzi. My aunt first taught me to roll the zongzi leaves into a round funnel shape, which was very easy, but I didn't finish it for a long time. I had to ask my aunt. It turned out that I was a little too impatient and always couldn't form. So, I had to calm down and roll up carefully, oh!
Finally completed the first step. I continued to make zongzi, and my aunt grabbed the sticky rice into the "funnel" by hand, and I also learned to catch the rice into the "funnel" like her. Finally, the last step-capping, I saw my aunt cover the remaining leaves on the exposed glutinous rice, and it was completed. I also completed the first zongzi.
When my aunt took out the zongzi, she couldn't help laughing. I went over and saw that all the corners of the zongzi I wrapped were leaking rice, ha!
Dragon Boat Festival, the day I expected, because my grandmother promised to teach me how to make zongzi, so this day has a very different meaning to me. After washing and dressing in the morning, I ran to the restaurant, only to find that there was not a hearty breakfast on the table, but glutinous rice, long leaves, and some meat and vegetables mixed to make stuffing. I immediately flew into a rage. I ran to the kitchen and asked my grandmother, "Grandma, who will be a guest at home today?" Or what special day? Why don't you cook and eat these leaves? " "Today is the Dragon Boat Festival." "ah! How did I forget? " "Let's go! Family mobilization! " "What to do?" "Bao Zongzi!" I cheered. I didn't know how to make zongzi and how to do it, so I couldn't pretend.
Grandma steamed the glutinous rice, steamed the pork belly, and wrapped it up with one hand. Although I also pretended to be decent, I still couldn't escape grandma's eyes. "Don't you understand? Let me teach you, first overlap the leaves, separate them a little, then put the glutinous rice in your palm, and then ... "I understood, so I made it. After a while, a small zongzi was born. Although it looks very pessimistic, it still tastes good. Then, I made several more, one better than the other. After a while, they were sent to the steamer by grandma.
"wow! Delicious! " How happy I am to eat dumplings wrapped by myself!
Today is the Dragon Boat Festival. My mother and I make zongzi together.
Last night, my mother had soaked bamboo leaves and glutinous rice in water. In the morning, my mother fished out these materials and prepared them. I started making zongzi. My mother first rolled the bamboo leaves into a cone, and there must be no gap at the bottom tip. I was in a hurry at first, but then I worked hard and finally passed the exam. Put a little glutinous rice into the cone, poke it down with chopsticks, and then choose your favorite red dates, peanuts, bacon, red bean paste … and put it in it. Then put some glutinous rice on it, which is to fill the rice tightly, wrap it in a triangle or a quadrangle, and finally tie it with thread to make it strong, otherwise it will be cooked into a pot of glutinous rice porridge.
My mother put the zongzi in the pot and cooked it for nearly an hour, and then the delicious zongzi came out of the pot.
Our whole family tasted our own dumplings, and we were inexpressibly happy.
I like this meaningful Dragon Boat Festival!
This morning, Fan Yijun and I learned to wrap zongzi at home together. The previous preparations were: A bowl of seasoned glutinous rice, some zongye, bluegrass and seasoned meat.
Mom picked up two zongzi leaves and circled them into a funnel shape, but there couldn't be a small hole. Then she put the glutinous rice in, buried the meat in the rice, sealed the mouth, and finally tied it tightly with bluegrass.
I couldn't wait to read it, so I immediately pulled out two leaves to circle it, but I couldn't circle it left and right, so I had to ask my mother to help me circle it. I poured a spoonful of glutinous rice into it, picked a big piece of lean meat, and when I wanted to seal it, "sand-""Ouch!
My zongzi "I let out a cry and all the rice was scattered. My mother shook her head and repeatedly saidno. My mother took my hand and gently wrapped the zongzi. My mother said" OK ".Now it's time for me to have a look at the zongzi wrapped by Fan Yijun. Ha!
She doesn't wrap zongzi but meat buns-only meat without glutinous rice (she loves meat). Mother put the wrapped zongzi in the pressure cooker and cooked it. Soon it was cooked. We ate several, which was delicious.
I will practice making zongzi more in the future. Can you make zongzi?
On Saturday afternoon, it was sunny and Ronaldinho came to play with me. But we couldn't think of anything to play at that time. When I hesitated, my mind suddenly lit up. By the way, why don't we just wrap "Zongzi" with dried leaves!
We soon came to several big trees in front of our house. First, we divided the work. Ronaldinho was responsible for picking leaves, while I was responsible for picking some things wrapped in "Zongzi". I started making zongzi, because Ronaldinho can't, so I'll teach her. We seem to be a mirror, with exactly the same movements. I first take a leaf, put some flowers and grass in it, and then gently fold the leaf, and it will soon become a square. Then stick a small hole in the leaves with one end of the scissors, put the petiole in the small hole like sewing clothes, then take it out from below and carefully pour some bright powder on it, and the leaves zongzi will be done.
Ronaldinho saw that my "Zongzi" was ready, and he was very envious. He looked at me with her lovely eyes. I proudly said to Ronaldinho, "Come, I'll teach you!" Through my continuous efforts, I finally taught Ronaldinho. Looking at Ronaldinho smiling and admiring the fruits of his labor, I was extremely happy, and my heart was as sweet as eating honey.
After that, we made more than a dozen, and each one was better and more exquisite. We are helping that big tree! It not only helps the tree to get rid of the dead leaves, but also adds a lot of fun to itself. This is really an amazing leaf!
Today, I got up early, accompanied my mother to the vegetable market to buy the ingredients for making dumplings, and prepared to get together at my grandmother's house. By the way, we all made dumplings together. We bought pork belly, shrimp, mushrooms, glutinous rice and zongye, and the whole family drove to grandma's house together.
Although I ate all kinds of zongzi on the eve of the Dragon Boat Festival this year, I still think the zongzi wrapped by my grandmother is the best. In order to prevent this delicious food from being lost, my mother specially learned this craft for us personally, so that we can eat zongzi with "mother's taste" every year during the Dragon Boat Festival, and I also hope to learn this technology to pass on the delicious food.
First of all, let's soak the glutinous rice in water and clean the leaves. Next, saute the red onion, add the chopped stuffing and stir-fry it in the pot, then add salt, soy sauce and pepper to taste, thus completing the making of the stuffing. What's more special is that the fresh green bamboo leaves are selected for the rice leaves, so that the fragrance of the rice leaves can be steamed into the glutinous rice, and it is very refreshing and not greasy! The glutinous rice was also fried in the pot to produce stickiness, and then it officially began to make zongzi!
Don't underestimate this little triangle, it's really not easy to wrap it beautifully! I tried several times without success, and my mother said, "Don't worry! This is too difficult for you, and it is not too late to practice slowly when you grow up. " We steamed the wrapped zongzi and tried it. It was really delicious! Not only enjoy the fun of "do it yourself", but also don't worry about the safety and hygiene of ingredients. It's killing two birds with one stone! Every year after the Dragon Boat Festival, I will make zongzi with my mother.