Take out and wipe dry the water under the oil frying color golden yellow fish soak in cold water for half an hour, take out and cut into sections put into the stew pot with a few pieces of pork ribs two red dates pigeon a piece of Huai Shan, pour the right amount of concocted bone wine, add the right amount of salt to fill up the water, the water steamed and stewed for three hours to choose fresh bullwhips a, in half, split open the two sides, take away the urethra, cut into sections to wash and put into the boiling water to cook for 10 minutes, take out the drained water. Sliced ginger, red dates to remove the core. Huai Shan, wolfberry and antler slices were washed, together with the above materials together into the stew pot, in the preparation of an oxtail is also cut into segments for spare parts, the preparation of seasoning, onion, ginger and garlic, into the skin, cinnamon, star anise, rock sugar, sesame, astragalus, white wine, the marinated bullwhip cleaned, start the pot of oil put seasoning incense, put the bullwhip and oxtail continue to stir fry for a minute or two, put the raw will be all the ingredients into a stew pot, add the right amount of water, cover, big! Fire boil to medium heat stew 2-3 hours; pot add appropriate water, put a large spices, three green onions, three slices of ginger, a small spoon of soy sauce, a small spoon of cooking wine, put the cattle prod into the pot to cook.

Buy back the fresh bullwhip before rinsing must be cut from the middle part of the bullwhip to clean, this is the most critical, because there is some membrane tissue, need to tear it off and clean up, some people do not have the bullwhip when it is not cleaned, with the corresponding Chinese herbs, choose more than 50 degrees of high drinking wine, the reason is that it can be effective in killing the herbs in the harmful germs quality The reason is that it can effectively kill the harmful germs, parasites, and eggs in the herbs. Wash the bullwhip with warm water.

Bullwhip stewed with Chinese wolfberry, bullwhip is the key to remove the smell, first on the pot steamed for an hour, and then remove the envelope, and the black urine line, sliced, put into the stew pot, put Chenpi particles, Chinese wolfberry honey jujubes, red meat and ham particles, under the two soup. Steam two hours across the water, on the table with the beginning of the sheep whip blanching, pot add the right amount of cold water, onion knots, star anise, ginger blanching for 10 minutes, such as the emergence of foam with a spoon to beat away, blanching can be removed from the stink.