Today we have appetizing egg fried rice_seaweed egg drop soup

Ingredients: eggs, rice, side dishes, seaweed, chopped green onion

Seasoning: oyster sauce, light soy sauce, salt , white pepper

Method:

1. Prepare leftover rice, favorite side dishes, eggs, chopped green onion and set aside

2. Pour in hot oil and stir-fry eggs Set aside

3. Pour in the side dishes and stir-fry until fragrant

4. Pour in the rice and stir-fry until cooked and set aside

5. Pour in the eggs and stir-fry evenly

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6. Add half a spoon of oyster sauce and 1 spoon of light soy sauce

7. Appropriate amount of white pepper and stir-fry evenly

8. Remove from the pot and add a handful of chopped green onion That’s it

1. Set aside seaweed, eggs, and chopped green onion

2. Boil water and add seaweed

3. Beat in eggs and stir quickly< /p>

4. Add appropriate amount of salt to taste

5. Boil and sprinkle with chopped green onion

6. Serve on a plate