First, tenderloin sesame seed cake tenderloin sesame seed cake is a special food in Bengbu, and tenderloin sesame seed cake is also called Hamburg in China. Every place has a tradition of eating baked wheat cakes with meat, such as meat buns in Shaanxi. It is the pride of Bengbu people to have a tenderloin sesame seed cake. Bengbu people often eat a tenderloin sesame seed cake in the morning, and then add sweet and spicy sauce. People in Bengbu think this way of eating is better than hamburgers. In the morning, it is a perfect food for Bengbu people to use sesame seeds cake with tenderloin and a bowl of hot soup.
Second, leeches? In fact, leech is a well-known crayfish, which is delicious with beer in summer and belongs to an exotic species. When it was first introduced to China, people were not used to eating crayfish. Bengbu is the 1 th city to eat crayfish, and it is called leech in Bengbu. In the 1970s and 1980s, Bengbu people had a tradition of cooking crayfish. At that time, the catering industry in Bengbu began to spontaneously develop the method of making crayfish. From the initial cooking to the present cooking, frying and stewing, all catering companies in Bengbu have their own experience in cooking crayfish, and together with their own seasoning for cooking crayfish, they have made the most delicious prawns in Bengbu.
Third, Bengbu sweet mash Sweet mash is a homemade ice wine, also known as mash, which has a tradition of eating everywhere. For example, Sichuan has a tradition of eating mash since ancient times. Sweet wine brewing originated in Bengbu, and its brewing is similar to fermented grains, sweet wine and glutinous rice wine. Sweet fermented glutinous rice is fermented with glutinous rice, which tastes sweet and slightly alcoholic, mixed with ice cubes and fruits. Take a few sips, especially in summer, and you will feel happy and comfortable. Sweet mash is a must-have drink in summer in Bengbu.