1, when stewing eggs, prepare a small bowl dedicated to the baby, put the eggs into the small bowl, then use a clean mineral water bottle to suck out the egg yolk, then put the egg white aside, put the egg yolk in the small bowl and pour a little warm water. It should be noted here that you should not use cold water, although cold water can also steam out egg custard, but it is not delicate enough. Warm water can make the custard more delicate.

2, put a little soy sauce, and then put a little vegetable oil, you can steam on the pot, steam on the pot for three or five minutes, you can cook the stewed eggs. It is important to note that babies under one year old can't eat salt, so don't add salt, lest the baby can't digest it.