Seasoning for filling cakes with noodles and eggs: naked oats flour 1 20g, 2 raw eggs, appropriate scallion and appropriate cooking process with edible oil:1.The naked oats flour is mixed with warm water to form flour paste. 2. Add shallots and mix well. 3. Add raw eggs and mix well. 4. Boil the wok, oil it and put in a spoonful of flour paste. 5. Stir-fry over low heat until medium-cooked, turn it over, and brush it with soybean sauce after it is cooked thoroughly. 6. Turn the roll and take the pot. Greenol, the light wall of coarse grains in plateau area is healthy physically and mentally. Cooking tips: the selection method of noodles: 1, and the identification: professional goods must be marked with product name, seasoning, net weight, date of manufacture, shelf life, storage conditions, contact number of manufacturer and address information, product standard number, production license number, nutrient reference values, etc. If any item is missing, it is a unqualified product.
Pay attention to the manufacturing date of products, and try to buy products with newer manufacturing dates. 2. Look at the outer packaging: when purchasing, it is stipulated that the appearance of the commodity packaging is neat, the registered trademark is clear, the appearance is not deformed or damaged, the pattern design is detailed, the packaging and printing are clear, and there is no overlap. You can easily get wet and moldy, so you should seal it tightly. Look carefully at the packaging sealing line to see if there are any signs of disassembly and repeated use. If there are, it is a counterfeit product. 3, look at the material: high-quality oat flour is uniform in texture, good in fluidity, and there will be no too large particles, and there is no wet and cold agglomeration. 4, smell: normal flour has a normal aroma, if the smell is heavy or peculiar, it is because of external air pollution or even beyond the shelf life, the quality is very poor.