1. Hawthorn is washed, pedicled, cut in the middle, and twisted in half in the opposite direction, so it can be easily pitted. Never cut vertically, it is not good to remove the core.

2. Hawthorn is added with water 150g, and boiled on medium and small fire 15min. Pay attention to leave as little soup as possible at the end, because too much soup is not easy to solidify. But be careful not to burn the pot. Pour the cooked hawthorn into the soymilk machine, open the fruit and vegetable cold drink stand, and then start it again. If you want a very delicate hawthorn cake, you can use this function three times repeatedly. The stirred hawthorn sauce is very delicate. Pour it back into the pot.

3. Pour xylitol into a small pot, add 150g water, and simmer with low fire until the water basically evaporates, weighing about 450g. If you hold the syrup with chopsticks, it can be drawn out. Pour the boiled xylitol into the hawthorn sauce, stir constantly while pouring, then pour it into a clean container without water and oil, cool it and put it in the refrigerator for 3 hours.