How to make steamed pork with tea leaves and rice flour

How to make steamed pork with tea leaves and rice flour. Steamed pork with lotus leaves and rice flour is a famous Han dish with great reputation. Generally speaking, it was widely spread in the late Qing Dynasty. Originally, the fried rice noodles and prepared pork were wrapped with fresh lotus leaves from Hangzhou. Take a look at how to make steamed pork with tea leaves. How to make steamed pork with tea powder 1

1. Take 500 grams of pork belly with skin and cut it into small square pieces. The size can be determined according to personal preference.

2. Prepare two large lotus leaves.

3. A small pot of Sichuan chili spice.

4. Sprinkle salt and pepper into the cut pork belly, stir and marinate.

5. Pour rice wine, soy sauce or light soy sauce and dark soy sauce into the marinated pork belly, and stir to fully coat the meat with flavor.

6. Prepare a bowl of fragrant rice and add a little pepper.

7. After heating the pot, put the fragrant rice and Sichuan peppercorns into the pot and stir-fry. When the pan feels a little sticky, pour a little oil in and fry until the fragrant rice changes color and turns golden.

8. Mix and grind the fried fragrant rice and Sichuan chili spices.

9. Mix the marinated pork belly and the golden fragrant rice mixed with chili peppers, wrap them in lotus leaves and steam them in a pot. Turn on high heat for 10 minutes, then change to medium heat and steam for about 30 minutes. .

10. The finished product after cooking combines the tenderness and smoothness of steamed pork with lotus leaves and the spicy and refreshing Sichuan cuisine. It has a rich and delicious taste. Steamed pork with lotus leaf powder

Steamed pork with lotus leaf powder

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1. When frying the rice, do not fry it, and grind it into powder after cooling and should not be too fine; < /p>

2. When cutting the middle of each piece of meat, do not break the skin;

3. The surface of each piece of meat and the knife edge in the middle should be coated with rice flour.

This tea steamed pork with rice flour is delicious and rich in the aroma of tea. We often see it when we are outside. In the next generation in Sichuan, there will be people selling steamed pork with rice flour and wrapping it in lotus leaves. Pour some fresh chili sauce on it, it's spicy, delicious and chewy. How to make steamed pork with tea powder 2

How to make homemade steamed pork rice noodles

1. Wash the pork belly and cut it into 5 cm long, 3 cm wide and 0.3 cm thick slices, add In a basin, add soy sauce, pepper, chopped green onion, sugar, ginger rice, tofu milk, cooking wine, sweet noodle sauce, and five-spice powder, mix well, and soak for 20 minutes. Mix the rice flour and knead the dry bread into powder. Peel the eggs and mix well.

2. Add the delicious meat slices into the rice flour and mix well, put it in a bowl to form a "book" shape, put it in a basket and steam the cake, and then let the steamed meat cool down.

3. Put a wok on the fire, add oil and heat it until it is 70% hot. Mix the cooled steamed pork slices with egg paste and cover them with dry bread flour. Deep-fry in the pan until golden brown and take out. Put it into a plate and sprinkle with pepper and salt.

Advantages of homemade food

1. Homemade food is more nutritious. You should eat some meat and vegetarian food. The nutrition is balanced, so that the body can be healthier. Stay away from pain and suffering.

2. Homemade food is relatively clean. Food bought outside may use waste oil or other unhealthy elements, which will have a certain impact on the body.

3. Homemade food is fresher. The meat food eaten in restaurants may not be very fresh, which can easily cause indigestion and loss of nutrients. Choose fresh ingredients when making homemade food.

In fact, making homemade steamed meat rice noodles is that simple. The most important thing is to buy meat that is not too greasy when buying meat. You must choose good rice noodles, prepare all the ingredients, and have appropriate seasonings. The dishes will be more delicious, and making a dish that the whole family likes is also a different kind of fun.