7- 1 1 min depending on the heat, pour in cola and stew for about 5-8 minutes, and finally collect the juice with high fire for 2-3 minutes. Before stewing the chicken wings with cola, it is necessary to blanch the chicken wings once to wash off blood stains and impurities, then stir-fry the chicken wings with hot oil until the surface is golden, and pour in cola. At this time, it can be turned to medium heat, covered with the pot and stewed for about 5-8 minutes, and then turn on the fire to collect the juice after the soup is mixed with the chicken wings. The general stewing time is 10 minute.

Just put a can of coke, but it depends on your own taste. If you like something sweet, you can put more. Cut the chicken wings into pieces, marinate them with salt 15 minutes, put oil in the pan, add onion and ginger slices and a little soy sauce when the oil is hot, then add the chicken wings and stir-fry until the color changes, add cola, mainly the chicken wings, simmer until the soup is thick, then turn on the big fire and stir-fry for a while.

Coke chicken wings need to be blanched. If necessary, blanch them for 2-3 minutes, and put them in cold water. The cooking process is as follows: put clear water in the pot, add chicken wings, 3 slices of ginger, half a scallion and a spoonful of cooking wine to boil.

After boiling, use a spoon to remove the floating foam, and cook for 2-3 minutes to stop the fire. Remove the chicken wings and put them on the kitchen paper to wipe off the moisture.