500g beef slices

200 grams of bean skin

200 grams of tofu

Lotus root slices 200g

200g of white radish

Flammulina velutipes 200g

2 shallots

3 slices of ginger

Garlic 5 cloves

Sichuan pepper

Appropriate amount of dried pepper

Proper amount of cooking wine

Proper amount of salt

Appropriate amount of chicken essence

Proper amount of oil

Proper amount of water

step

1. Ready

Slice beef, cut bean skin, tofu, lotus root slices and white radish, cut green onions, slice ginger, mince garlic, cut the roots of Flammulina velutipes and wash them for later use.

Step 2 stir-fry seasoning

Put Zanthoxylum bungeanum and dried capsicum into a pot, stir-fry until fragrant, and take it out for later use.

3. Stir-fry shallots, ginger and garlic

Add the right amount of oil to the pot, add the onion, ginger and minced garlic, and stir-fry until fragrant.

Add water and seasoning.

Pour in the right amount of water, add the right amount of cooking wine, salt and chicken essence, and add the fried pepper and dried pepper after boiling.

Cooking ingredients

Cook the cut ingredients in a pot until cooked.

Taste delicious food

Put the cooked ingredients into a bowl, pour in mala Tang, and taste the delicious spicy beef hotpot.

skill

Other vegetable or meat ingredients can be added according to personal taste.

When cooking ingredients, you can cook them in different time periods according to different ingredients to ensure that they are not overcooked.

You can adjust the spicy degree of spicy soup according to your own taste.

final result

Spicy beef hotpot is a very popular food, which is easy to learn and delicious. As long as you follow the above steps, you can easily make delicious spicy beef hotpot.