Campus Homemade Fruit Frozen Milk

Mango Frozen Milk

Ingredients: Mango, sago, 20g of white powder

Directions:

① Mango cut into pieces into the juice cup, add water to stir fine

② add white powder and sugar boiling, solidified and then chopped, plus mango grains, sago, milk, hit the point of the mango milkshake

watermelon jelly milk

Ingredients: watermelon, sago, 20g white coolant

Directions:

① water open sago, cook until the middle of the small white core, turn off the heat and simmer for 10 minutes until transparent, remove from the cool water

② watermelon into the juice cup with water and whisking fine, pour into the pot with white coolant and sugar to boil, let cool and pour into the cups of frozen solidified with coconut milk or milk and stir

Dragon Fruit Jelly Crash Milk

Ingredients: dragon fruit, sago, 20g white powder

Directions:

① dragon fruit cut into pieces and pour into the juice cup and stir fine, 200g juice with 100g milk stirring and boil, add white powder and sugar to boil, cool and pour into a cup

② solidify and add the sago milk mash

Grape Jelly Crash Milk

Ingredients: grapes, sago, coconut milk or milk churning. 20g white powder

Practice:

① grapes washed and peeled, half of the grape flesh in the bottom of the cup, half of the juice cup to play delicate, peel + 300ml of water to cook out the color, and then fished out

② grape water with white powder and sugar mixing boil, a little cooled down and poured into a cup, solidified by adding the grape puree, sago, milk mashed

honeydew melon frozen milk

Ingredients: Honeydew melon

Instructions:

① Cut honeydew melon into cubes and put it into a juice glass with milk and whisk it fine, add white powder and sugar and stir and boil

② After solidifying, cut it into small pieces and put it into a glass, add sago milk and stir it well

Starry sky milk

Instructions:

Ingredients: Butterfly pea flower, boiled water, lemon juice, 20g of powdered sago

Instructions:

① Add boiling water to the butterfly pea flower, and then pour it into the cup with boiling water, lemon juice, 20g of powdered sago

Instructions:

① Add grape puree and sago milk and mix with it. Butterfly flowers with boiling water to soak out the color of the petals, one of the cups add a few drops of lemon juice

② respectively, add the white powder and sugar, stirring evenly poured into the mold, solidified and cut into small pieces into the cup to add milk

Playing fruit puree I used a small bear cooking stick stick blender with a juice cup, the new upgraded all-in-one blender is a triple-blade blade component, blending speed faster and more delicate, used to do fruit juices! The new upgraded one-piece stick is a three-blade blade assembly, which is faster and more delicate, and can be used for juicing and making fruit jellies super fast! There are no small crevices to hide dirt, simply rinse it after each use and it's clean!

From the small baby just added complementary food has been used, a set of five accessories with five gears can be freely combined. Meat grinder cup is upgraded short cup shaft design, faster speed, stirring the puree more delicate, and is a sealed head, will not be stuffed meat, but also very good wash. Whisk usually can give the baby to do cake desserts, there is a special grinding cup grinding powder is very delicate, usually will use it to do the baby seasoning powder, mushroom powder, shrimp powder, etc. ~ cost-effective, don't worry about it will be idle ~