Cao Xianfen (Cao Xianguo jelly) 120g

Milk? 200 grams

Ginger juice 10g

Honey. 20 grams

How to cook grass with ginger juice?

Cut the bean jelly made according to Cao Xianfen's instructions into small pieces and put them in a bowl (I use Yufeng brand: 100 grams to cook 2.5 kilograms of black bean jelly. First, about 250 ml of cold boiled water is taken to make100g powder into seedless paste, then 2.25 liters of boiled water is slowly poured into the paste, stirred and heated to boiling, cooled to room temperature, made into paste, chopped and eaten with honey or syrup.

Squeeze ginger, add honey and milk, stir well, and then pour into jelly to eat.

Finally, if you want to eat cold grass, put it in the refrigerator for 2 or 3 hours, and you can eat fresh ginger grass.

skill

1, or you can put mint water to cool it down.

2. People who like lemon juice can also drop a few drops into Cao Xianguo jelly.