Soybean dregs. Tofu. Carrot. Shiitake mushrooms. Minced ginger. Flour. Egg. Pepper. Five spice powder. Salt. Soybean paste. Fragrant oil. Two portions. One serving. Half. Five. 30 grams. Three spoons. Half. 1/4 spoon. Half a spoonful. 1/4 spoonful. 1 spoonful. 1 spoonful.

Teach you to make a crispy outside and tender inside one bean dregs meatballs. Steps

1. Dice ginger, mushroom and carrot.

2. Prepare two parts of soya bean dregs and one part of tofu by hand.

3. Add shiitake mushrooms, carrots and ginger. Scratch well.

4. Add one tablespoon of soybean paste, half an egg, 1/4 tablespoon of salt, 1/4 tablespoon of pepper, one tablespoon of five-spice powder and one tablespoon of sesame oil and mix well

5. Add three tablespoons of flour and mix well.

6. Heat the oil in a hot pan until it is 40% hot, and squeeze it out with a tiger's mouth to make balls.

7. Deep-fry until the surface is solidified, then remove and set aside.

8. Oil temperature to 50 percent heat, pour into the pills to deep-fry, and fish out again.

9. The oil temperature again rose to 50 percent hot and then fried again

Tips

The ratio of soybean dregs to tofu is 2:1.

This is a good idea.