Material preparation: litchi 12, condensed milk 10g, and 3-5 cherry tomatoes.
1. Choose large litchi, and then clean litchi and cherry tomatoes for later use.
2. Cut the cherry tomatoes into small pieces for use.
3. Peel litchi, and cut the periphery of litchi kernel with a fruit knife or toothpick.
4. Then take out the whole litchi kernel.
5. Then pour condensed milk into litchi.
6. Put cherry tomatoes in litchi as decoration.
7. If you have ice-making abrasives at home, put litchi directly into the mold, which is very convenient for cold storage. If you don't have an ice grinder, you can find a small box.
8. Put the packaged lychee in the refrigerator, and the lychee that has been frozen all night is white and fat. Tasty as ice cream.