Main ingredient: 2 taro

Accessories: 100g green onions, salt, oil

Steps

1. Market-bought taro, which is already peeled

2. Wash the taro and cut it into chunks

3. Wash green onions

4. Peeled taro brushed into a paste

6. All brushed into a paste of taro

7. Add the appropriate amount of salt

8. Then add the chopped green onions

9. Stir well

10. each twisted into a ball shape, here I did not add the rice syrup, may be some places will be coated with them in the rice syrup, our side like not to use it, it is more tasty

11. /p>

11. frying pan on the fire hot oil, screwed taro rounds gently one by one into the frying pan

12. wait for it to slowly fry

13. pay attention to the fire pay attention to observe, deep-fried to the two sides of the golden brown on

14. from the frying pan, drained the oil on the table can be

tips

frying attention to the fire, don't overheat the paste

These are the first time I've ever seen a ball of rice in the air, but I'm not sure if it was a good idea.