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"Datang drinker" by Ge Yu

Through the smoke clouds of the Millennium, the modern top tasters returned to the Tang Dynasty drunk. From then on, the prodigal son jumped into the Dragon Gate, and from then on, the alcoholic Xiao Rui was born.

The smoke and dust rolled up in the prosperous Tang Dynasty is as prosperous as a dream. Lotus water, towering Chang 'an, Uday as the wind, Du Li as the companion, heaven and earth as seats, drinking and singing. Half-leaning at the door of the prostitute house, a plump girl with a charming smile on her face has not faded the delicate face of wine, paving the impression of Datang in Xiao Rui's eyes and dreams.

The first volume The trip to Luoyang Chapter 0065438 +0 A throw of beauty

Shiqiao, namely Tianjin Bridge, is also called Luoyang Bridge. Crossing the Luohe River that passes through Luoyang City and crossing the west of the bridge is the "Qingfang". Luoyang, the eastern capital of the 21st year of the Tang Dynasty, is a world-famous place where fireworks flourish, making scholars, officials and nobles linger.

There are countless red gardens in the "Green Square", and each garden has many pink singers who fascinate men all over the world.

This summer is particularly hot and dry. Although it is already afternoon, the air is still suffocating and sultry.

Bright moon upstairs, Liu Hua is wearing light makeup and a thin short open-chested skirt. Above the towering breasts is a beautiful face. She leaned against the railing of the boudoir alone, staring at the bright green river not far from the building, her eyebrows slightly wrinkled, and her look became more and more bleak.

With a faint sigh, I looked down at the deep cleavage in my chest. Among the white and pink people, a glittering crescent jade pendant tied with a red line is silent.

The delicate jade hand trembled for a moment, and finally took off the jade pendant, bitten to grind, and the pink wrist blew, and the crescent jade pendant flashed a faint white light in the air and whirled down.

Downstairs, a boy in a blue sweatshirt and robe greedily looked up at the charming figure looming in the attic, and couldn't help but swallow a mouthful of saliva. Suddenly something shiny fell from the sky and landed at his feet.

There was a crunchy sound, but the crescent moon was still lying intact on the ground paved with bluestone bricks.

The boy snorted and squatted down to have a look.

Originally, the white crescent jade face was in the middle, with a little red light flowing faintly, as if it were bound in the jade, and now it is colliding back and forth. The boy became more curious and reached out and picked it up. There was a sharp pain in the tentacle, and an intuitive heat flow went straight to the forehead along the wrist. At present, Venus is flashing, and young people faint on the spot.

……

"Look, girl, the follicles of the Liu family are coming again-oh, why is this person lying still on the ground?" Girl Baoqing took a pot of water and glanced downstairs in surprise.

"Baoqing, don't talk nonsense, what hair follicles, rude words are terrible." Liu glared at her, got up lazily and walked to the front of the boudoir bed. "I'm not feeling well today. I closed the door and no one saw me. "

Baoqing let out a cry, cleverly put down the bright yellow glazed painted pottery basin, lifted the pink curtain, and quietly went downstairs.

When Baoqing went downstairs, the boy downstairs just got up from the cold and wet ground, patted the dust on his body, glanced at her and walked away.

Baoqing zheng, small nose, heart, today this famous hair follicle in luoyang city seems a little strange, so left? Don't pester miss? Is it crazy not to stare at your chest with bedroom eyes? She touched her forehead and felt a sweat.

Baoqing is from the south. /kloc-at the age of 0/2, she was sold to Luoyang Hongyuan by her unscrupulous father and became the personal maid of Liu, the top singer of Mingyuelou. It's been three years now. "Hair follicle" is slang in her hometown, which means "eat soft rice". The young man who just left is a big shot in Luoyang-Xiao Rui Xiao Zichang, the prospective son-in-law of left-wing prime minister Liu Youqiu.

I heard that Xiao Rui was originally a senior official of North Korea. However, he has now become an uneducated prodigal son in the Prime Minister's house, wandering around the fireworks place day and night, with a very poor reputation.

……

Pedestrians, cars and horses are bustling and endless. As soon as the teenager crossed Luoyang Bridge, his expression was so weird. After a few steps, I couldn't help looking back, walking to the river, standing under the weeping willows and looking at the mirror-clear river.

Um ... Xiao Rui? Nice name. This smelly, tall and elegant picture is passable, but its reputation is really smelly and only superficial-the unique prodigal son in Luoyang City. Oh, my god Thief. Oh, my god The teenager looked up at the scorching sun and a cold sweat broke out on his forehead.

Famous top sommelier, chief consultant of three famous wine groups in China, an elite in the wine industry who is proficient in ancient and modern wine-making techniques and wine culture. He has a car and a house with an annual income of several hundred thousand. Now he has inexplicably crossed back to Datang and become a prodigal son despised by everyone. He is very timid. At the thought of this, he secretly cursed.

Drinking is a science. Most people scoff at people who like to drink. Knowing how to drink is very different from knowing how to drink. What you can drink is just drinking, and knowing how to drink can make wine become a culture, art and even a philosophy of life everywhere. Wine is not just for drinking, it can be a kind of mood, a love program, a past event, a bosom friend, and can dance with you all the time in a corner of your heart.

Those who like to drink are alcoholics, and those who taste, read and study are alcoholics who are familiar with the three flavors of wine. Alcoholics actually represent a realm. As for making bartenders a profession, the industry calls them elite sommeliers. In short, a sommelier is a person who uses sensory evaluation technology to evaluate the quality of wine, guide the brewing process, storage and blending of wine, and design wine and develop new products.

Excellent sommelier. That was absolutely successful. He rose to be one of the few sommeliers in China because God gave him a set of perfect and even almost special senses: extraordinary sense of smell and taste. His nose and taste buds seem to be made for wine tasting. No matter what kind of wine it is, as long as he can look, shake, smell and taste it, he can basically judge the quality and composition of the wine. A "product" is clear about the alcohol content, acidity and water content.

Of course, the "sensory" tasting is based on the mastery of wine-making technology and wine culture. It's no use having a good nose.

On the same day, he drove to a small town in the south of the Yangtze River to interview a master of Chinese studies who was also a wine gentleman. The host gladly invited me. In the rainy season in the south of the Yangtze River, it is a pleasure to cook wine and study papers with green plums. From noon to dusk, the master quietly drove the crane west, and he was drunk. This drunk, incredibly drunk to the Tang Dynasty.

If you cross it, you cross it, and you leave it to fate. You didn't think, but crossed a jade pendant on the brothel singer's chest. Crispy breasts and jade milk are also very eye-catching, but it is not a long-term solution! After staying in this jade pendant for half a year, I finally got a chance to be reborn, but this brother who was possessed by me was really unbearable.

Being poor and ugly is nothing, lust is nothing, but why do you want to be a disgusting half-assed dude? It is said that Wan has been flattering this brother. You know, what he squandered was the money he cheated from his future father-in-law's house.

I don't know how long I have been standing in silence. There was a loud and pleasant bell in my ear. He stayed for a while and smiled bitterly. "Xiao Rui? Okay, okay, the left and right are just a shell. Even if he is a criminal, what does it have to do with me? "

Thinking of this, he walked up and down, and his steps became light.

At both ends of Luoyang Bridge are rows of restaurants and shops, and he is amazed by the large flow of people. It is said that the prosperous Tang Dynasty was extremely prosperous. What I saw with my own eyes today is really worthy of my reputation.

When this letter walked, there was a strong smell of wine in the nostrils. No, exactly, it's two different shades of wine. Sweet and soft, light and long, with a little sour taste. The refreshing fragrance is strong but not strong. His feet froze, and then he suddenly snorted with ecstasy: It seems that with his rebirth, this superb sense of smell for wine has not disappeared, and he has "put on" this body and has a more sensitive feeling. He did not hesitate to judge that this big wine shop named Yuhuchun sells two kinds of wine, one is low-alcohol grain wine, and the other is wine with rough brewing process.

Conveniently touched, er, not bad, this boy still has some copper coins in his bag. After a little hesitation, he walked into the restaurant where people came and went and the wine was overflowing. Learn from the Tang people around you, kneel awkwardly on the Hu stool, ask the waiter to order a few side dishes at will, order a few pots of wine, and was about to pour it himself. Suddenly, I heard a slightly disdainful voice in my ear: "Oh, where does the sun come from? Dare Xiao Zhangzi drink today? "

The first volume The trip to Luoyang Chapter 002 Smell the fragrance and know the wine (on)

Xiao Rui looked up and saw a well-dressed boy standing not far away, his mouth curled, waving a bamboo wing folding fan in his hand, with fine features and tall figure, somewhat charming.

Huayang Yang Mengyang? ! Yuzhou's son, a young boss of this hotel, a student of Luoyang official school and an old friend, immediately thought of the name.

After a pause, I had to get up and learn the etiquette of the Tang Dynasty. Clear voice said, "turned out to be my brother Yang Meng. It's been a long time. "

Huayang sneer at 1, "stranger fart, the other day also come to borrow money from this childe? However, this childe is very strange. How can you learn to drink, a bird who never drinks? "

"Don't drink?" Xiao Rui slightly one leng, er, this boy seems to have a strange habit of drinking allergies. After two glasses of wine, he will be drunk into a pool of mud.

Xiao Rui hahaha smiled. "I have a drink once in a while, haha."

Said, and no longer pay attention to Huayang, self-care took the glass and drank it off.

With a little faint scent of wine into the belly, Xiao Rui smashed mouth, can not help but frowned.

Huayang came over with a smile, sat next to him and said sarcastically, "Look, no? Have another drink, and you will probably be a beautiful woman holding a table and chair and touching it. "

When the wine enters the throat, the aroma remains slightly, and there is a little feeling of My Sweetie. This is not rice wine, but malt liquor. The former belongs to the maotai-flavor type, while the latter belongs to the faint-flavor type. Xiao Ruili immediately judged the variety of wine. However, it is not bland and tasteless, and it is not as strong as beer in modern society.

In ancient times, the alcohol content was really low. Xiao Rui shook his head again and said to himself, "It's really weak."

He was talking to himself, but Huayang couldn't help laughing. "What do you know? We sell Yuhu Spring, which is very famous in Luoyang and even Datang. You still say it doesn't matter? Xingyang has a cave spring, Fuping has a frozen stone spring, Jiannan has a roasted spring, Yingzhou has rich water wine, Wucheng has wine, Lingnan has Lingxi wine, Yicheng has Jiuyun wine, Chang 'an has Xishi Qiang wine, Persian imports Li Sanshui, and Da Shi imports Malang wine, but we have Yuhuchun in Luoyang! This top-class wine has become indifferent and ignorant in your mouth. "

Xiao Rui is very easy to say, and there is nothing to denigrate the famous Tang wine. For him who is used to drinking modern high-quality wine, this Datang wine is of course tasteless. The prosperous Tang Dynasty is a dynasty of poetry and a country of wine. These famous wines mentioned by Huayang are naturally clear to Xiao Rui: Generally speaking, in the Tang Dynasty, these were equivalent to Maotai Wuliangye and the like in later generations.

The next part of the table of contents.

The second section of "Datang Jiuke"

The second section of "Datang Jiuke"

Author: Ge Yu

The ancients had to hold drinking fountains. "Without a water fountain, there is no water fountain, and the water fountain has a certain size." . Tang people have always paid attention to the beauty of food, especially the exquisiteness of wine vessels when drinking. Yang's Yuhuchun is one of the famous wineries in Luoyang, and the wine vessels used are of course extremely exquisite ceramic wine glasses, wine lamps, wine bottles and the like.

Xiao Rui smiled contemptuously, ignoring Huayang's ridicule. He just looked down at the six-sided ear lamp in his hand, shook the light green wine slightly professionally, leaned down and sniffed it, smiled, as if talking to himself, responding to Huayang's disdain: "The temperature is a little worse. If it is fermented more fully, it will taste better. "

Yang Huaben is also familiar with this Xiao Rui. He used to be a classmate of Luoyang official school and knew him very well. Seeing him "pretending" to evaluate his jade pot spring like an old customer in the wine, there is quite a sense of "regret" in his speech. See him and some ignore to oneself, think of past lives he brazenly ran here to borrow money for fun, not more disdain sneer at a way, "you idiot, drink this wine when it's really white blind this good wine. If it weren't for a classmate, this son would have kicked you out. "

It was the first time that people called it a straw bag. Xiao Rui didn't look up and gave a wry smile. Glancing at the drinkers around him, he secretly sighed, picked up the wine lamp and gulped it down. "I'm new here." I might as well stay out of trouble. I'm just an idiot. Again, the left and right sides are just a shell. Even if he is a criminal, what does it have to do with me?

See Xiao Rui look calm, indifferent, "indifferent", Huayang more and more dissatisfied. He just stood there, chattering like old ladies about all kinds of unbearable things in Xiao Rui: why did he stay in the Prime Minister's house for free, why did he cheat Zhang Gongzi in the west room to spend money, and why did he peek at the Jade Building to bathe the singer and be beaten by a turtle? ...

These unbearable "past events" came to my mind, turned into a stabbing sword of Huayang, and became rude ridicule and laughter of the drinkers next door. Xiao Rui finally couldn't help it. He was furious and shouted, "Shut up!"

Huayang was elated when he heard a loud shout. Chou the veins stood out on Xiao Rui's forehead, trembling robe sleeve, eyes a stare, "why? Still wronged you? "

Xiaorui wants to leave, but on second thought, he has become one with "Xiao Rui". I don't know how much "public opinion saliva" I will encounter when I see what the prodigal son has done. If I can't even scold myself, how can I live in this capacity? Thinking of this, he also calmed down and sat back slowly.

I saw a picture of Huayang's "cockfighting" with a red face and a thick neck standing in front of the book case, waving the folding fan in his hand without grace. Xiao Rui smiled. "Brother Yang Meng, I just want to get drunk quietly, okay?"

"Only those who learn to sell wine to royalty and relatives, like those who don't have alcohol, don't know wine and have no wine, drinking this good wine is simply a windfall." When Huayang saw that Xiao Rui's attitude had softened, he didn't want to pester him any more. He turned and smiled and went to the counter.

A former 10 sommelier, who has the reputation of "triple crown drinker" and is as comfortable in smelling and knowing wine as Scent of a Woman, was accused of "no wine and no joy". Xiao Rui was stunned first, then subconsciously pursed her lips and slipped out proudly: "If I don't know wine, there are not many people who know wine in this world."

Hua Yanggang stopped and didn't look back when she heard a cold and deep voice from the corner: "What a big breath, boy!" "

The first volume The trip to Luoyang Chapter 003 Smell the fragrance and know the wine (in)

Xiao Rui put down his wine lamp, looked at him sideways, and moved his slightly stiff body by the way. In the northwest corner of the restaurant lobby, sat an old man, wrapped in a hat and wearing a blue T-shirt, looking clear and looking at his side with a glass of wine.

XiaoRui sneer at in the heart, but on the surface or lightly, just a quick glance, and then look back, self-care drinking his own wine. I don't want to. The old man got up and walked towards him step by step, with a slight hand and bright eyes. "Old Meng Chang, I want to ask my little brother, where is the temperature difference of this jade pot spring?"

"Meng Chang? ! "

"Meng Yuhu?"

The drinkers around shouted in surprise, and Huayang turned around and looked at the old man in shock.

Meng Chang is the owner of this Luoyang Yuhuchun winery. It is said that he brewed this jade pot spring. However, although this person is famous, his behavior is very strange. On weekdays, I live in seclusion, just hiding in the workshop to make wine and never interacting with outsiders. His wine is managed by his cousin Xu Meng. I don't know how this silent drinker ended up in Huayang's restaurant.

If it weren't for his self-acceptance, no one would associate this old man dressed as a slightly indifferent scribe with the name "Meng Yuhu".

Listening to everyone's surprise and whispering, Xiao Rui naturally woke up and turned out to be the brewer of Luoyang Yuhuchun. He looked at Meng Chang curiously, wondering how a winemaker could have such a costume, not like a winemaker but like an old scholar who has been down and out for many years.

Huayang hurried over and made a deep salute. "Mr. Meng came to the shop, and the shop was full of splendor-this straw bag is pure nonsense, don't take it seriously."

"Yes, yes." Several drinkers also responded.

As far as identity is concerned, my father is an official, and I am an official bachelor. Meng Chang is just an ordinary brewer, so he shouldn't be so polite. However, Meng Chang did something strange, and the number of jade pot springs produced was rare, limited to a few restaurants and several businesses. The Yangjia Restaurant has made huge profits from the franchise of Yuhuquan, and Meng Chang is equivalent to Yangjia's great god of wealth and can't be offended. Just to see Meng Chang dressed as a scholar, Huayang conveniently called Mr. Sheng. ..

However, Meng Chang is really a freak. He didn't even look at Huayang's salute. He just stared at Xiao Rui coldly: "Little brother, I have been poor for ten years, and I have gathered the essence of dozens of banquets to make this jade pot spring ... all the drinkers are praised, and I have never heard of anyone who laughs like my little brother."

Meng Chang's confidence and pride are beyond words, and Xiao Rui can't help feeling that her mouth is rising. He stood up slowly with his glass in his hand and said simply, "Mr. Meng, this wine is light green but turbid, suspended in silk, and its aroma is scattered but not condensed, indicating that the fermentation time is still short." If it is completely fermented, the color of the wine is pure blue and the aroma is as thick as silk, so some people say that the temperature is slightly insufficient. "

Meng Chang look a surprised, deeply looked at the handsome young man, slowly, "listen to the tone of the little brother, seems to have dabbled in wine ..."

Wine tasting is a profession. Xiao Rui forgot that this is the pass of the Tang Dynasty at the moment. His eyes were deeply projected in the slightly swirling wine in the lamp and he continued to taste it. "Strictly speaking, Jade Pot Spring is just a Chinese wine. If I guess correctly, Mr. Meng's Yuhuchun uses malt liquor instead of ordinary millet, and the distiller's yeast used must be fried white yeast. The fermentation time should be around spring and summer 8, autumn and winter 12, which is slightly shorter than ordinary wine fermentation. "

Meng Chang fell behind him, his hands suddenly Yishan, his eyes radiant, and exclaimed, "Who are you? How do you know the old lady's exclusive secret recipe! "

How can Meng Chang not be surprised that he can judge the raw materials and koji used in brewing and even calculate the fermentation time by just tasting it a little? He regarded the original formula of Yuhuchun as an idol. Brewing is for self-entertainment rather than commercial sale, so there are few people in his restaurant, and many things are done by himself, so the output is very small. If it weren't for supporting the livelihood of a large family, he would never sell jade pot spring. There is no possibility that the formula will be leaked, but how can this young man know-don't you know?

Meng Chang's eyes became more and more fanatical and shocked. He is a natural lover of wine research. Although he is brilliant, he has no intention of seeking fame. He has been buying wine and tasting wine all his life. He has been immersed in wine all his life, but he can taste the quality of wine, but it is absolutely impossible to taste the raw materials and formula of wine.

From Meng Chang's eyes, Xiao Rui read something about "the same hobby" and couldn't help feeling good about him. At that time, he stepped forward slightly and whispered in Meng Chang's ear. "If Mr Meng slightly change the wine noodles, the wine quality will be more top grade. Divide the cut wheat into three equal parts, first cook the first part into porridge, add dry koji, and then put it in an urn to seal the mud for fermentation. Ten days later, open the urn, put in the second cooked wheat porridge ... and fully ferment the three porridge for more than a month in turn, and the heat is probably enough. "

For Yu, there are countless wine classics handed down from China's wine culture for thousands of years, many of which are deeply engraved in his mind. Now his mind is moving, and a prescription similar to the method of spring brewing in the jade pot appeared in "Zi Ling Wine Classic" written by Anonymous at the end of Yuan Dynasty. He opened his mouth and said, with a slight regret.

Meng Chang's look changed, and he was thoughtful. Suddenly, he said, "The characteristic of Yuhuchun is its fragrance, which stays at the entrance. If it is fermented for too long, it will make this fragrance too rich and secular, inappropriate and inappropriate! "

Xiao Rui shook his head in distress situation. "Meng teacher, who knows that the more fully fermented, the stronger the aroma will be? It's ridiculous, and it's ridiculous. From faint fragrance to strong fragrance to condensed fragrance, this bouquet is gradually purified with full fermentation, from light to strong to clear ... "

Meng Changwen's face turned red gradually. He quickly grabbed Xiao Rui's hand, stared at him deeply, then let go of his hand and bowed respectfully. "Someone fell into the trap of ancient law, and my brother suddenly understood and learned!"

……

……

If the previous "wine tasting" can be said to be nonsense, but later Xiao Rui's accurate judgment of Yuhuchun, coupled with the refinement of the recipe and the fragrance of wine, Meng Chang has concluded that this beautiful boy is a "fellow traveler". It should be noted that those professional "terms" can't be understood by a layman by looking at the wine classics.

He doesn't know Xiao Rui's unbearable reputation, and of course he doesn't care even if he does. He has been regarded as an outsider for decades, and now he is surprised and happy to meet a "fellow traveler". Holding Xiao Rui's hand, he was "dragged" to several places in his box, and they rearranged the tables and chatted happily. In fact, Xiao Rui's feeling is similar to his. When he crossed into the Tang Dynasty, he was excited to meet an ancient man who tasted good wine.

Meng Chang's eyes on Xiao Rui are more and more enthusiastic: a young man under 30 years old is so immersed in wine, and all kinds of wine-making methods and wine-tasting methods are handy in his manners. Listening to him, who is very curious about alcohol channels, this is just natural.

The two met because of wine, and through the strength of wine, they actually began to call each other brothers, which made the onlookers stupefied. Huayang couldn't believe his eyes. He can't figure it out, and neither can he. Why did the lofty and aloof Luoyang celebrity Meng Yuhu fall in love with the rogue Xiao Rui?

The voices of the two people are getting louder and louder. XiaoRuiAo slow arrogant, and Meng Chang is serious, surprise Huayang and others.

The first volume The trip to Luoyang Chapter 004 Smell the fragrance and know the wine (below)

Record a section from the previous program.

The third section of "Datang Jiuke"

The third section of "Datang Jiuke"

Author: Ge Yu

"Lao Meng, when it comes to rice wine, it is best to count glutinous rice wine and rice wine at Zhenguan, such as Lihua Spring and Wuyun Pulp. Qingqi sells wine by using gorgeous pear flowers and Jiangnan pear flowers, bringing pear flowers into the mash ... and making them, the fragrance is overflowing. Anyone who hears its voice is better than spring in the pear blossom field, hence the name pear blossom spring ... to make a ten-day wine, which tastes like five clouds and smells as strong as nine days' fragrance. There is a poem saying:' A new reservoir was built near the water. At the beginning of Shu, five clouds splashed, and the palace in front of the temple was diligent in propaganda, and it was chased into the flowers for a while. "Xiao Rui was very happy, white and slender fingers waving in the air.

"Of course!" Meng Chang high-fived, and his old face was red with excitement. "Drinking friends, confidants, big brother!"

"Lao Meng, do you know the origin of wine?" Xiao Rui picked up a piece of braised pork and chewed it.

"When you are generous, you are unforgettable. How can I solve your worries? Only Du Kang. " Meng Changjun intoned slowly: "Du Kang sacrificed perfume to the Yellow Emperor, and the emperors and ministers thought it was the vitality in the five grains. Only Cang Xie casually said,' This water tastes sweet and mellow, and it will refresh you' and made another word' wine'. Therefore, Du Kangshi is the originator of my drinking. His achievements are no less than those of Kong Sheng and Tao Zu. "

In the prosperous Tang Dynasty during the reign of Zhenguan Kaiyuan, the atmosphere was open and inclusive, with many Taoists and Buddhists, and Confucianism was everywhere. In the Tang Dynasty, Taoist temples in the world were all over the state capitals, and the literati in the world were led by four families: Cui, Lu, Li and Zheng. Buddhism, Taoism and Confucianism coexist and prosper together, which is very rare in the history of China.

I heard that Meng Changjun even compared Du Kang with Confucius and Daozu. Some drinkers in the audience couldn't help laughing, and several busybodies even wanted to come up and talk to Meng Chang about it, but Meng Chang turned a blind eye to their "provocation" and had to give up. Xiao Rui also felt a little exaggerated. Visible Meng Chang fanatical expression, he also inconvenience to say what, just ha ha laugh off drinking.

"Lao Meng, in fact, what Du Kang is best at is not making wine, but smelling wine." Xiao Rui smiled and said, "The drinker, the drinker, is the wine taster." Since Du Kang, the smell of wine can tell the quality of wine. This is the highest level of wine tasting! "

Meng Chang frowned, made no secret of his doubts, "bro, drink too much. It is a great thing that my brother can taste wine and wine. This wine is really unheard of since ancient times. "

Meng Chang brewed Yuhuchun with low alcohol content, but he drank too much. With Meng Chang sat down to drink, Xiao Rui has drunk a lot, with seventy percent slightly drunk. With the strength of wine, he gave a long hiccup, and he was in a state of madness: "Alas, Lao Meng, although he has no talent, he can barely smell the fragrance and know the wine!" "

Meng Chang shook his head, but he didn't believe it. "Brother, I'm kidding. Tasting wine is like diagnosing a disease. See, smell and taste are indispensable. It is impossible to know wine just by smelling the fragrance. No, it's impossible. "

See Xiao Rui looks confident, he laughed, "well, the old man will give it a try. Mr. Yang, please go somewhere else to buy some wine. One can of each kind, put it on the old lady's account. "

……

All the drinkers abandoned their boxes and stood in front of Meng Chang and Xiao Rui's boxes. Huayang personally holds wine, and Xiao Rui's eyes are covered with a layer of black silk.

They were whispering, Meng Chang smiled, and Huayang, who poured a glass of wine from the altar, looked complicated and couldn't say what it was like. Today, Xiao Rui, a famous prodigal son in Luoyang, brought him too many surprises. Who knows if he will continue to work miracles?

Thought of here, Huayang caught a glimpse of Xiao Rui. It surprised him for a long time to see his face covered with black silk indifferent and a wild smile floating around his mouth.

Huayang picked up a glass of wine and hung it in Xiao Rui's nostril and slapped it open. The hall immediately quieted down, and blindfolded Xiao Rui seemed to hear the excited and nervous heartbeat of someone in the crowd in this silent restaurant.

He took a deep breath. In fact, it's not the first time he's learned wine by smelling the fragrance. As early as last life, he once performed the unique skill of smelling and knowing wine in a live entertainment program of a provincial TV station, relying not only on his magical nose, but also on his familiarity with various wines. In his view, this ancient wine is easier to "smell" than modern liquor. There is a simple reason. Because of the low alcohol content, ancient wine has a particularly strong taste. Analyze the flavor, and then add a few treasures to the wine of the Tang Dynasty. It should not be difficult to judge.

This kind of public performance, which is so puffed up, smells good and knows wine, is not only troubled by alcohol, but also vaguely packed up a little "unbearable" consideration for Xiao Laodi. After all, the owner of this body is him rather than a prodigal son, so it is unrealistic for him to live in this prosperous Tang Dynasty without considering his own reputation.

"Near." Xiao Rui frowned, gently touched his nose, and there was a strong fragrance between his nostrils, just like the gorgeous spring when pear blossoms were in full bloom. The smile on his lips grew heavier. "Jiangnan pear blossoms."

As soon as Huayang stayed, everyone couldn't help shouting "Yes!"

Meng Chang's face changed, so he got up and grabbed the wine lamp from Meng Chang's hand, opened an altar of wine, poured one, and then leaned up to Xiao Rui's nostrils and asked, "Brother, what kind of wine is this?"

Xiao Rui's nostrils suddenly trembled twice, and one share of strong alcohol rushed into his nostrils with strong stimulation. He couldn't help sneezing at the moment and sprayed Meng Chang, who was expecting an answer.

"Sorry, this wine is too blunt. The wine is dry and cold, and oats are brewed. It smells of wine, but it has no aroma. The wine is strong but not strong, and it dissipates instantly. It comes and goes quickly. Some people assert that it must come from the three strong pulps brewed by Hu people. " Xiao Rui covered her nose.

……

……

In the constant exclamation of all, Xiao Rui ended the performance of smelling the fragrance and knowing the wine. A few commonplaces with Meng Chang again, and the two met to say goodbye. In the strange "gaze" of the drinkers and the bar guys, he separated everyone and strode away.

Took a few steps, I saw a girl in Tsing Yi standing at the door of the restaurant, wearing a short dress, her skin was brighter than snow, her eyes were as clear as water, and she turned several times in Xiao Rui's face. The girl was so beautiful that Xiao Rui's eyes glazed over for a few seconds, and then four words immediately came to mind: thrilling.

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