The way to tell if the enoki mushrooms are bad is: look at the smell, look at the color, look at the texture, and see if there are small yellow spots.

1, fresh enoki mushrooms have a light fragrance, if the enoki mushrooms have deteriorated, then the smell is usually obvious sour or sour rot flavor.

2, fresh enoki mushrooms are light yellow in color or creamy white, if the enoki mushrooms are dark yellow in color or even have black spots, then it can also indicate that the enoki mushrooms have gone bad.

3. Fresh enoki mushrooms have a hard texture and feel dry to the touch, but if they become soft and sticky to the touch, it can also mean that they have gone bad.

4, in addition, if the mushroom cap has a small yellow spot, it is best not to buy, this kind of mushroom may be sprayed with water, and not fresh enough.

Kimchi mushrooms preservation skills

Kimchi mushrooms can be sealed and put in the refrigerator freezer to save. If it is a vacuum-packed unopened enoki mushrooms, you can directly put it in the freezer to save, if it is already opened, you can first soak in lightly salted water for about 10 minutes, then drain the water, and then sealed in a plastic bag and put in the refrigerator to freeze.

Room temperature preservation. After harvesting fresh enoki mushrooms, put them into baskets or hampers immediately after sorting. Covered with layers of wet gauze or plastic film and placed in a cool place (natural temperature below 20℃), it can be kept fresh for 1-2 days. Simple packaging and low temperature preservation. Newly harvested enoki mushrooms after finishing, with low-density polyethylene film bags (bag film thickness of 20 mm) sub-packaging, vacuum sealing, the bag vertical into a special basket or carton, 1 ℃ -3 ℃ low-temperature refrigeration. Can keep fresh for about 13 days.