1

Prepare the ingredients.

2

Wash the river shrimp and trim its whiskers.

3

Cut the shredded ginger, green onion and green pepper.

4

Take a bowl and fill it with 3 tablespoons of soy sauce, 2 tablespoons of water, 1 tsp of salt and ? tsp of corn starch.

5

Heat the oil in a pan, add the river shrimp and fry.

6

Fry and drain the oil.

7

Leaving a degree of oil in the pan, saute ginger and green onion.

8

Add river prawns and sliced green chilies.

9

Add the sauce.

10

Toss a few times to coat the sauce evenly.

11

Plate.