1
Prepare the ingredients.
2
Wash the river shrimp and trim its whiskers.
3
Cut the shredded ginger, green onion and green pepper.
4
Take a bowl and fill it with 3 tablespoons of soy sauce, 2 tablespoons of water, 1 tsp of salt and ? tsp of corn starch.
5
Heat the oil in a pan, add the river shrimp and fry.
6
Fry and drain the oil.
7
Leaving a degree of oil in the pan, saute ginger and green onion.
8
Add river prawns and sliced green chilies.
9
Add the sauce.
10
Toss a few times to coat the sauce evenly.
11
Plate.