Wonton is a delicious and nutritious food, and the baby likes it very much. Because they are worried that it is not safe to sell it outside, parents always want to cook something for their baby. I don't know much about how to make wonton stuffing. Let's take a look at how to make the wonton stuffing that the baby eats.

1. white shrimp and green beans stuffing wonton: prepare all kinds of raw materials: white shrimp, a small amount of green beans, mushrooms and wonton skin. Clean the white shrimp first, then cook it. Then chop the cleaned mushrooms and cook the green beans. After peeling shrimp and green beans, chop them and stir them with mushrooms. Pay attention to adding a few grains of salt. Now divide the small wonton skin of ordinary size into 4 parts and wrap it with stuffing. Boil the water, add the small wonton and cook until it floats.

2. Carrot tenderloin stuffing: Prepare appropriate amount of tenderloin, carrots, vegetables, olive oil and wonton skin. When you open a shop to make wonton, you should first clean the tenderloin and chop the vegetables. Carrots can be shredded and crushed in a complementary food machine. Put the tenderloin, vegetables, carrots and so on together, stir, add some salt and olive oil, and then you can wrap wonton.

You can make less wonton for your baby every time, so that your baby can eat it all at once and eat fresh wonton every time. In addition, you should pay attention to the fact that some babies are allergic. After eating, parents should observe whether the baby is uncomfortable.