Tools/raw materials: belly wrapped meat, sausage, onion, ginger, onion, celery, carrot, coriander, onion, salt, white pepper, chive sauce, garlic hot sauce, dry dish dip, pot and water.

1, preparation of auxiliary materials and side dishes.

2, belly meat, sausage cold water pot, water without belly meat, sausage can be.

3. After cold water is put into the pot, the water gradually boils for 5- 10 minutes, and the floating foam begins to increase. At this time, turn to a small fire to clean the floating foam.

4. Add chopped shallots, ginger, shallots, celery and carrots to enhance the umami flavor, and continue to stew for 50-60 minutes on low heat to let the stomach be cooked thoroughly.

5, cooked belly wrapped meat, sausage, fish out on the plate, and then cut, put on the plate to eat.