Main Ingredients

Lamb

300g

Onion

100g

Flour

500g

Side Ingredients

Oil

Moderate

Salt

Moderate

Cumin Powder

5g

Chili powder

3g

Coriander

5g

Steps

1. Ingredients: onion? Lamb? Flour? cumin powder chili powder vegetable oil salt cilantro

2. lamb cut into small dices

3. onion cut into small dices

4. flour and water and into a smooth dough, wake up for a while

5. pot of hot oil, add the diced onion sautéed

6. add the diced mutton and stir-fry quickly

7. add cumin powder chili powder salt

8. Stir fry evenly out of the pan

9. Wake up the dough are rolled into the same size sheet in the kneading

10. are rolled into the same size sheet

11. put a round piece of filling with mutton,

12. put a small round piece of the top, put the edges of the edge of the hand pinched tightly with a fork to pressure into the lace

13. electric pie pan energized, brushed with a layer of Vegetable oil, add mutton pie blanks

14. Press the pie button, fry until both sides of the golden brown on the good

15. then cut into triangular shape, plate, sprinkle onions and parsley on the table

Tips

Because of the mutton stuffed with cooked

Frying time should not be too long

The crust is cooked when it changes color

Mutton can be a little chopped a little bit