Add vinegar can be, the following practice:

Preparation materials: 300g of beef, soybean paste 1 tablespoon, a little white wine, a little green onion, a little ginger, two carrots, green bamboo shoots moderate, onion (small) a, cilantro moderate, salt 1g, five-spice powder 1 tablespoon, vinegar moderate

Preparation step:

1, cut into cubes

2, Under the bottom of the oil, the next onion and ginger fried sesame oil

3, and then into the pepper quickly fished out

4, under the beef block

5, put the vinegar, this state is now water, you need to continue to stir-fry

6, added vinegar will be cooked faster, is now cooked

7, under the soybean paste. Stir fry the soybean aroma over low heat

8, add one and a half tablespoons of water, preferably boiled water. High heat

9: Add carrots. High heat

10, add green bamboo shoots stir fry, then add onion, a little salt. Sprinkle parsley out of the pot can be

11, the finished picture