In fact, this is just a way of translation. The basis of translation is that the description of steak cooking in English is divided into several grades: blue tender, tender, medium tender, medium tender, well-done and well-done. Among them, blue tender is almost all red meat, only slightly roasted on the outer layer of steak. Rare is cooked steak, usually 75% red meat. The inside of the steak is blood red and keeps a certain temperature.
Medium rare is a kind of medium rare steak with 50% red meat and pink inside, which is quite spicy. "Medium" translates into "medium rare", which contains about 25% pink meat. Medium rare is what we often call medium rare, with only a little pink in it, and it is all cooked to dark brown.
Extended data
Westerners like to eat raw steak because it is moderately oily, slightly gravy and very delicious. Orientals prefer 7 ripe, because they are afraid to see blood in the meat, so they think the less blood, the better.
There are many factors that affect the taste of steak, such as the speed of eating. When the steak is served, the speed of enjoyment can determine whether the steak is delicious or not. Because steak contains butter and juice at the same time, if the temperature is slightly lower, the freshness of steak will be reduced.
Eating steak pays attention to the heat, rather than enjoying the crisp taste, which is also the difference between stewed beef and fried steak in western food. In addition, tableware will also affect the taste of steak. The knife for eating steak must be sharp. Before eating steak, be sure to check whether the knife teeth are clear. In addition, the sauce also has a great influence on the taste of steak.
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How is the steak cooked? Will you order it?