foodstuff

Ingredients

Dried fish

1 piece

Enoki Mushroom

1 bag

ingredients

Sesame oil

of appropriate amount

salt

of appropriate amount

garlic powder

of appropriate amount

Cold sauce

of appropriate amount

cucumber

1 root

carrot

1 root

step

1. Prepare ingredients.

2. Soak the dried fish in clean water for 20 minutes.

3. shred carrots.

4. Shred cucumber.

5. Flammulina velutipes cut off the roots.

6. Wash the Flammulina velutipes in clean water.

7. Put water in the pot and cook the dried fish.

8. Cook Flammulina velutipes and carrots.

9. Put the cool Flammulina velutipes, carrots and cucumbers in a large bowl.

10. Shred the dried mullet.

1 1. Put the above ingredients together, add a little salt, garlic powder, Lee Kum Kee cold sauce and sesame oil and mix well.

12. Put the evenly stirred dried fish in the glass, cover it with plastic wrap and put it in the refrigerator for refrigeration 1 hour.

13. Just pour it out and put it on a plate when eating.