Materials: 300 grams of hoof or pork ribs, 100 grams of salted meat or ham, 200 grams of spring bamboo shoots, a dozen or so of lily knots, salt, a little white pepper, cooking wine, 2 slices of ginger.

Steps:

1, prepare the material, just buy the hoof and salted meat, wash and spare.

2, spring bamboo shoots shelled and washed spare.

3, spring bamboo shoots cut hobnail block spare.

4, the pot of water boiling, put two slices of ginger and cooking wine, add hooves and salted meat blanching, bamboo shoots should also be blanched to remove the spicy flavor.

5, the water boiled and boiled for three minutes, fished out and washed, the water poured out.

6, the pot in addition to add water or stock, hooves cut into sections, salted meat slices, water boiled and then turned to a low fire, all the materials put in, cook forty minutes on a low fire can be completed.

7, finished.