Anti-bacterial and anti-inflammatory is an important benefit of people drink mung bean soup, it contains natural substances can inhibit the activity of a variety of pathogenic bacteria in the body, and it contains flavonoids and sterols not only antibacterial but also antiviral, usually people drink a lot of mung bean soup can eliminate a variety of germs in the body, but also reduces some of the viruses can reduce the activity of the bacteria and viruses can reduce these bacteria and viruses on the human body damage.
We usually drink mung bean soup can prevent high blood fat, this is also one of the important benefits of people drink mung bean soup, mung bean soup contains sterols and cholesterol structure is similar, it can absorb a large number of esterase, cholesterol in the absorption of bile enzyme at the same time will lose its activity, it will not be in the intestinal tract to be absorbed, the number of cholesterol in the body will be slowly reduced, the human blood fat in this case will also be in a stable and normal state.
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