Shame noodles, also known as long noodles, meaning long time, whether it is the New Year's festivals, or marriage, marriage, 100 years old eyebrow life, the child 100 Lulu, the list of ...... as long as it is a joyous occasion, greetings to guests are shame noodles, hometown of Jingyuan's shame noodles is no less famous than the beef ramen in Lanzhou.
The reason why bashful noodles are so famous is mainly because of the bashful soup, the main material of bashful soup is a chicken outside in addition to some big bones, and put in an aluminum pot to simmer and stew for about 4 hours, the meat chosen is the kind of fat and lean meat, pure thin meat is not fragrant, pure fat meat is too greasy, and cut it into small dices of meat, and then the tofu is cut into small slices, and then cut into small dices of fried into crispy yellow, and then cut into small dices of eggs, and then cut into small dices of eggs, and then cut into small dices of eggs. thin egg pancake, cut into small diamond-shaped pieces, taro is also cut into thin slices in the frying pan fried into crispy yellow, also cut into small dices, as well as carrots, yellow flowers are cut into the same small dices, vermicelli cut into small segments, cilantro, leeks cut into a small section of the standby, garlic chopped into garlic foam, simmering soup modulation into the bashfulness of the soup, red . White. Yellow. Green, color and flavor are complete, the noodles out of the cold water to bleach a bit, so that the noodles eat up gluten, a chopstick head of noodles, two spoons of shame soup, Yao shame soup pot bottom a spoonful of the top a spoonful of soup so that out of the soup uniformly tasty and good-looking, a bowl of steaming shame noodles, and then with a few small dishes, the aroma of overflowing, smell of mouth-watering, smooth texture tendon soft, delicious, aftertaste.
Jingyuan's noodles are not only delicious but also have a beautiful legend.
Legend has it that a long time ago, there was a village at the foot of Wulan Mountain in Jingyuan, there was a family surnamed Li living in the village, and there was a girl who was like a flower, smart and clever, and she was hardworking and hard-working. When she grew to thirteen or fourteen years old, she learned a handful of good tea and rice, whether it is stir-fried vegetables or pasta, all excellent. Especially she rolled out the noodles, thin as paper, as thin as hair, long as silk, under the pot constantly does not rot, eat in the mouth smooth tendon soft, flavorful and delicious, so whoever meets on the bank to marry a daughter-in-law, married girl, and other festivities, are asked to roll a few colander baskets of long noodle to entertain the guests, because she did long noodle is both good-looking and flavorful and tasty, it is in the surrounding area of the tens of miles spread, come to the master of the art of learning a lot of people, simply can step through the threshold, but she is not a good person, but she has been a good teacher. People came to learn the art from the master in an endless stream, practically breaking the threshold, but she never excused herself, patiently guided and enthusiastically helped teach. In a few years, her method of making noodles has spread to many places in Jingyuan.
To this day, whether stationed in their hometowns or wandering outside to fight, can eat a bowl of fragrant and delicious hometown noodles, forget the fatigue to forget the hard work of the outside world, and evoke the feeling of homesickness, a bowl of noodles in the collection of a deep love, the warmth of the intention, but also contains a piece of the tourists miss their hometown of the heart of the sincerity of the heart!
Hu Zhijuan, born in 1968, a native of Jingyuan County, laid off in 1999, now living in Lanzhou, preferring words, words are the soul of communication encounters, word lyrics, word as a friend!