Baked shrimp with garlic and cheese

Raw materials: basil shrimp, garlic, cheese, Pixian Douban sauce, oyster sauce, soy sauce, sugar, pepper, cocktail.

Practice steps:

Step 1, shrimp cleaned and treated with a knife from the back to see the black is the shrimp line pick out.

Step 2, and then use a knife to gently press the shrimp meat so that the open back shrimp will open.

Step 3, shrimp all open back to put a larger pot, inside a little pepper, pour some white wine (no and I do it with home cocktails, I poured half a bottle) mixed marinade standby.

Step 4, garlic peeled and chopped into garlic paste standby (chatter, this garlic paste must be fine) I here garlic paste with a half of the garlic is not the only garlic Oh.

Step 5, put the oil in the pan on low heat, put the oil, soy sauce, sugar fried into red oil, pour into the garlic stir fry evenly all the time to stir fry the flavor.

Step 6, ride out into a bowl and set aside.

Step 7, shrimp out of the side of the draining side of the shrimp into the paved with tinfoil or greaseproof paper baking tray, I seem to be a little more than a little bit of the baking tray can not put up a good set of 200 degrees after the first preheated oven.

Step 8, each shrimp back with a small spoon into the just fried garlic.

Step 9: Sprinkle cheese on top.

Step 10: Bake in preheated oven at 160 degrees for 20 minutes.

Step 11, baked shrimp with garlic and cheese is done, baked all smell good look at this color is really beautiful, you can eat!