Egg tart practice one: honey bean tart
Raw materials: fly pastry skin two, red beans a small bowl, three spoons of honey, 180 grams of light cream, 250 milliliters of fresh milk, 20 grams of low-flour, 4 eggs, sugar.
Steps: Prepare the crust. Cook the light cream, milk and sugar together, let the sugar melt on the line, when cool, add 4 egg yolks, 20 grams of low-flour, gently and well, sifted once. Mix the honey with the red beans. Frozen 2 pieces of plain puff pastry, overlap them together, divide them into 6 even dosages, roll them into a circle about the size of the tart mold, put them into the mold and pinch them thinly in the middle. Spread the honey beans on the bottom of the tart, pour the tart water into the mold and cook at 200 degrees Celsius for about 25 minutes on the lower heat, until the surface has spots on it. Remove from the oven and let cool for a while.
Egg tart practice 2: blueberry tart
Raw materials: tart crust 9, egg yolks 2, light cream 100g, 100g fresh milk, sugar 10g, 10g low gluten flour, blueberries 100g.
Steps: Prepare the necessary ingredients, weigh. Pour the light cream into the container and add sugar and mix well, then add fresh milk and mix well. Separate the egg whites and yolks, leave the yolks, and pour in the yolks after mixing well. Strain the low gluten flour sieve into a bowl and mix well, then repeat the straining 3 times. Tart crust into the washed blueberry fruit and then set into the baking dish, stir the tart mixture poured one by one, the temperature is set to 180 degrees preheat 10 minutes, the baking dish into the middle of the baking, set at 180 degrees for 20 minutes will be good.
Portuguese egg tart
Raw materials: lasagna crust, 4 egg yolks, 130 ml of whipped cream, 130 ml of milk, one and a half tablespoons of condensed milk, a tablespoon of sugar.
Steps: Cook the whipping cream, milk, condensed milk, and sugar over low heat, just enough to keep it hot, no need to boil, then add the beaten egg yolks and mix well. The lasagna crust is pressed in a round mold, and the egg mixture is added to 9 minutes full. Preheat oven at 200 degrees for 5 minutes and bake for 25-30 minutes.
Egg tart practice 4: strawberry egg tart
Raw materials: 10 strawberries, 150 grams of milk, 2 eggs, egg tart bottom 15, salt to taste, a spoonful of sugar.
Steps: heat the milk and sugar stirred until no particles. Dice the strawberries and put them inside the course base. Add the tart liquid to the tart base. Seven or eight minutes full. The oven shall be preheated for 5 minutes, 15 minutes at 250 degrees on the heat.
Egg tart recipe 5: purple potato egg tart
Raw materials: 80 grams of light cream, 80 grams of milk, 2 egg yolks, 6 grams of low gluten flour, 20 grams of sugar, 15 grams of condensed milk, half of the purple potatoes, egg tart crust 9.
Steps: Peel the purple potatoes and cut into small cubes. Put the light cream, milk, condensed milk, and sugar into an oil- and water-free bowl, heat over water, and melt the sugar. Beat the egg yolks, pour the egg yolk mixture into the cooled basin and mix well, add the low gluten flour and mix well, sieve the liquid. Put the diced purple potatoes into the tart shell, pour in the liquid and fill it up to 7/8 full. Preheat the oven at 200 degrees for 5-10 minutes, and bake on medium heat for 20 minutes.
Egg tart practice six: yellow peach egg tart
Raw materials: egg tart crust 12, milk 50ml, cream 60ml, powdered sugar moderate, low gluten flour 15g or so, canned yellow peaches moderate.
Steps: Cream, milk, powdered sugar, low gluten flour mix well, sieve once. Cut the yellow peaches into small pieces. Put the diced peaches into the tart shell and pour in the tart liquid, eight minutes full. Preheat oven to 220 degrees for 20 minutes.
Egg tart recipe 7: banana tart
Ingredients: 8 tart skins, 2 egg yolks, 100ml milk, 80g light cream, 30g sugar, 6g cornstarch, 1 banana, 15g condensed milk.
Steps: Take the tart skins out of the oven and prepare them if you have any frozen ones, and prepare the ingredients. Milk, light cream, sugar mix well, heat with low heat, melt well put aside to cool a little. When the milk liquid is a little warm, add the eggs and mix well, so that there is a little temperature to feel the texture is more slippery. Sprinkle in a small spoonful of cornstarch, gently stir. Preheat oven to 200 degrees. Cut the bananas into pieces and put them into the tart crust. Pour in the tart liquid separately, as long as you don't feel full, it's okay to pour a little bit more so that it tastes better. Place in the oven for 15-20 minutes.
Egg tart practice eight: mango egg tart
Raw materials: egg tart base 8, milk 100mL, light cream 60mL, 3 egg yolks, corn starch 2 spoons, mango moderate amount, 1 spoon sugar.
Steps: Prepare the ingredients, cut the mango into small pieces and set aside. Add a spoonful of sugar to the milk and stir well until the sugar melts, add the light cream and stir well, then add 2 spoons of corn starch and stir well, add the egg mixture and stir well, there can be no particles. You can strain it. Set aside when the tart mixture is ready. Put an appropriate amount of mango in the bottom of each tart, add the egg mixture, you can do it yourself to fill a little full. Bake in a preheated 200 degree oven for 25 minutes.
Egg Tart Recipe 9: Durian Egg Tart
Raw material: 16 egg tart crusts, 200g of pure milk, 1 tbsp of light cream, 1 tbsp of durian puff pastry, 1 tbsp of sugar, 3 egg yolks.
Steps: Add three egg yolks, a spoonful of light cream, 200g of pure milk, a spoonful of sugar and a spoonful of durian pastry, mix well and use a tablespoon to make the tart shells, eight minutes full. The oven is heated for five minutes, put the tart in the upper and lower heat 180 degrees, twenty-five minutes, then take out a different position and bake for another five minutes.
Egg tart practice 10: creamy egg tart
Raw materials: egg tart crust 6, 100ml milk, 100ml light cream, 3 egg yolks, corn starch 2 spoons, a spoonful of sugar.
Steps: After the milk is heated, add a spoonful of sugar and mix well, add light cream and continue to mix, then add two spoons of cornstarch, pour into the egg yolks and mix well, stirring particles or bubbles with a funnel to filter it. Adjust the egg mixture to each tart crust to add eight full line, into the preheated 200 degrees oven, bake on 20-25 minutes.