Question 1: How to make fried fish soup? Fried fish soup tastes bad. I've done it before. My friend who cooked fried food said it was too oily, so it was changed into soup, which was terrible. I don't recommend doing this.

Question 2: How to stew fried fish with delicious sugar, cooking wine, red pepper, soy sauce, ginger, onion and salt to make soup;

Cut the fish a few times with a knife to facilitate the taste;

Marinate with soup for 20 minutes first;

Put a little oil in the pot. When the oil is hot, add star anise, pepper and water. Then add the marinated fish, and the water will not touch the fish.

Bring the fire to the boil, then turn it down and simmer. 15 minutes out of the pot.

Question 3: How to make soup by frying fish? Fried fish can make soup! The fried fish soup tastes bad, so you can only use salt and pepper, braised pork or shredded pork sauce.

Question 4: I'll teach you how to make fried fish pieces. Put one part of soy sauce, two parts of water, two parts of sugar and a little salt (according to the salinity of soy sauce) in the bowl. Heat the pan, base oil and stir-fry chopped green onion. Add the fried dried fish. Stir fry and quickly pour in the prepared juice. Collect the juice from the fire. When the juice is thick and evenly covered with fish pieces, take it out of the pot and put it on the plate. Sprinkle with chopped green onion.

Let me introduce you to the method of "corn perch pieces", that is, frying fish pieces and stewing corn! Delicious, easy to make and easy to remember. The method of "corn perch pieces": raw materials: perch meat 400g, corn 100g. Seasoning: egg white, salt, monosodium glutamate, starch, pepper, clear soup, cooking wine, peanut oil and chives. Practice: 1. Wash and cut the bass meat into pieces, add salt, monosodium glutamate and cooking wine, pat the powder, fry it in 70% hot oil, and plate it. Wash the corn. 2. Add clear soup and corn kernels to the pot. After boiling, add salt, monosodium glutamate and pepper to taste, thicken, pour in egg white and mix well to make sauce. 3. Pour the sauce on the fish pieces and sprinkle with chives. Nutritional efficacy: This dish contains more copper. Copper can maintain the normal function of the nervous system. This dish can invigorate qi and kidney, and prevent miscarriage. It is suitable for people with anemia, dizziness, edema during pregnancy and restless fetal movement. (benefiting qi and enriching blood)

Question 5: How to make soup from fried fish? It's fried fish. How about making soup? Soup will taste better after frying.

Question 6: How to fry fish well! Braised! It must be delicious! Is it a fish without a knife! Main components; Composition of fish; Slice the cucumber with a hob! Seasoning; Chongqing fat spicy fish seasoning or Chongqing fragrant fish seasoning can be fried (be sure to cook the pot well to avoid paste, the higher the temperature, the better, not too high, achieving 7 8% success). Put garlic slices (garlic slices) into Chongqing Feimei Spicy Fish Seasoning or Chongqing Spicy Fish Seasoning, stir-fry the spicy fish seasoning ginger slices with oil to get their fragrance, add appropriate amount of water, put cucumber into the onion to see the size of the fish, and add more vinegar, but remember not to add too much soy sauce. Put the fish in until the water boils again, and then taste it. ) Put less monosodium glutamate and chicken essence and more salt. Remember that salt must be caught. Add a little and drink some soup until it tastes like you. Put some sugar properly! ) Just cook the fish until it tastes similar!

Question 7: How to make soup with fried fish pieces? Fried fish can make soup! The fried fish soup tastes bad, so you can only use salt and pepper, braised pork or shredded pork sauce.

Question 8: How to make fish head stewed with tofu by frying fish? Raw fish 1, lactone tofu 1 box, Shaoxing wine 25g, refined salt 3g, monosodium glutamate 2g, green garlic 10g, Jiang Mo 5g, cooked lard 25g, vegetable oil 100g. Make 1, put the wok on high fire, put 25g cooked lard and 0/00g vegetable oil100g, and heat it; 2. Wipe the washed fish head with a little soy sauce and fry it on both sides in a hot oil pan; 3. Add 15g Shaoxing wine, cover the pot and stew; 4. Add1000g of soup and salt, cover the pot, and simmer for 8 minutes on medium heat; 5. Add tofu (add chunks) and cook for 2-3 minutes, then add monosodium glutamate and 10g Shaoxing wine; 6. Pour into a large casserole, bring to a boil and sprinkle with green garlic. The characteristics of eating: the soup is as thick as fresh milk, the tofu is tender, and the fish is fat and waxy, which is delicious in all seasons. Nutritional evaluation 1, the methionine content of tofu is less, but the amino acid content of fish is very rich, and the two together can play a complementary role in nutrition. 2. Tofu is a high calcium food (lactone tofu contains calcium 17 mg/100 g), while fish is rich in vitamin D, which can promote the absorption of calcium by human body and exert the linkage effect of nutrients.

Question 9: How to prepare fried fish pieces? Teach you how to cook. Put one part of soy sauce, two parts of water, two parts of sugar and a little salt (according to the salinity of soy sauce) in the bowl. Heat the pan, base oil and stir-fry chopped green onion. Add the fried dried fish. Stir fry and quickly pour in the prepared juice. Collect the juice from the fire. When the juice is thick and evenly covered with fish pieces, take it out of the pot and put it on the plate. Sprinkle with chopped green onion.

Question 10: Small fish are not very delicious after frying. What should I do if I want to stew or braise in soy sauce? Heat the oil, add onion, ginger and garlic until fragrant, add some dried peppers to your favorite peppers, add a spoonful of sugar (a spoon for eating and drinking porridge), put the fried fish in, add some salt, add half a bowl of soy sauce, and add a bowl of boiled water, boiled water! The fire went out. Point a little vinegar and put it on the plate. Let's eat.