The vinegar should be original balsamic vinegar. If vinegar essence and blended vinegar are used, it will not have the effect mentioned by Chinese medicine. People in western Henan have been using persimmon vinegar to pickle ginger for thousands of years. Although the living conditions of the local people are very low, their average life span is longer. Start by slicing the ginger into thin slices. It is best to use fresh ginger. Fresh ginger has very good medicinal effects and can also enhance blood circulation and promote digestion. The ginger slices do not need to be cut too thickly, but they must be cut evenly.
Put the cut ginger into the bottle, and then pour the vinegar into the bottle. Note that the bottle must be washed clean, and there must be no oil in the bottle to prevent the ginger from deteriorating. The vinegar must not cover the ginger slices, and the ginger slices must not be exposed. Come on, and then store this bottle of ginger slices soaked in vinegar in the refrigerator compartment. After a week, you can eat 2 to 4 pieces of fresh ginger every day, which has a very good effect in lowering blood lipids and assisting in the treatment of arthritis. If you take it for a long time, you will not be hurt when you get old, and it can also extend your life.