Question 1: How long does it take to simmer the white fungus and red date soup? It usually doesn't work in such a short time. If you cook it, it won't be gelatinous or sticky, right?

You can soak white fungus and lotus seeds before setting out in the morning, and then stew them in the evening.

First boil on high heat, then simmer on low heat for 30 minutes. It is best to use a notebook. Read the book by the side to prevent the soup from overflowing

Boil the white fungus until it is transparent and thick, and the soup becomes thick, then it is ready

The sugar can be added at the end, and you can taste it while adding it. You can cook more at a time and store it in the refrigerator to keep it fresh. Take it out and heat it when you want to eat it. Remember to be careful when it is hot. I like to stick to the pan, so be careful about it getting smeared~

Question 2: How long does it take to cook white fungus? ? The time it takes for the ingredients to be cooked is different. They should be cooked separately. After the white fungus is boiled over high heat, simmer for two hours to see if the soup is a little sticky. If it is a little sticky, add other ingredients and set the fire to high. Boil and simmer for about an hour. Depending on the condition of the white fungus, add rock sugar and simmer half an hour before serving. Rock sugar will have a thickening effect.

Question 3: Soak Tremella fungus in hot water for 10 minutes and then cook it for how long before it can be eaten. Tremella fungus must be cooked over low heat until it is thick and gelatinous. It is best to boil the nutrients and drink them for better absorption. , that is the best collagen for beauty!

Question 4: How long does it take to cook white fungus? Use pressure cooker for 20 minutes.

Question 5: How long does it take to cook Tremella fuciformis before it can be eaten? How long does it take to make Tremella fuciformis soup?

1. Soak the Tremella fuciformis in water first. I usually soak it at noon and cook it in the evening. Sometimes Soak it before cooking dinner and boil it after eating. In other words, it can be as short as more than an hour or as long as five or six hours. After soaking the white fungus, wash it two or three times with water to control the water. Remove the yellow roots of the white fungus and tear the white fungus into small pieces with your hands and set aside.

2. Soak the lotus seeds, red dates and wolfberry in water. This does not take long, usually only ten minutes. I usually soak them before cooking, then start cleaning the white fungus and tearing it into pieces. The white fungus has been processed, and the lotus seeds, red dates and wolfberry are almost ready. Also control the water after soaking. Tear the dates open with your hands to expose the pulp. This is done so that the sweet flavor of the red dates can come out easily.

3. Add cold water to the pot, and add the white fungus, lotus seeds, "meaty" red dates, and wolfberry together. After the water boils, reduce the heat to low and start to cook slowly. Be careful not to open the lid of the pot, otherwise it will dry out easily.

4. You will be able to smell the aroma of red dates soon, but don’t worry, it will take at least an hour and a half to cook. When it's almost cooked, add rock sugar and adjust according to personal taste. Because the red dates I bought are very sweet, I added very little.

5. Add the rock sugar, stir, and after a few minutes, the smooth and delicious beauty soup will be ready.

Question 6: How long does it take to cook Tremella lotus seed soup. Four methods:

1. Use a pressure cooker. Put the soaked lotus seeds and white fungus into the pressure cooker, and add an appropriate amount of rock sugar. Open the pot, add the valve, and simmer over low heat for 20 minutes.

2. Use a casserole. Put the soaked lotus seeds and white fungus into the casserole, and then add some hawthorn or orange peel (to make the lotus seeds rotten more easily). After the fire comes to a boil, simmer slowly for 2-3 hours on low heat. Add rock sugar half an hour before the fire starts. The lotus seed soup made this way is thick and the white fungus and lotus seeds are soft and delicious.

3. Electric hot pot method: put the soaked lotus seeds and white fungus into the electric hot pot, and set the electric hot pot to the 2-hour porridge setting.

After 2 hours, the lotus seed soup will be cooked. Done well, it saves worry, effort and time, and the taste and nutrients are not lost. Its taste is no different from that of casserole.

4. Steamer method: It is the most traditional method. Put the soaked lotus seeds and white fungus into a medium-sized bowl, add rock sugar, and steam until soft. This method preserves nutrients, but it is time-consuming and energy-consuming, and the amount of cooking is not large.

Question 7: How long does it take to soak the white fungus before it becomes thicker? Soak the white fungus in water, cut off the unsoaked parts, especially the light yellow areas, wash them clean, put them in a stew pot, and add water. Bring to a boil over high heat and simmer over low heat until the white fungus gelatin comes out. When the soup becomes thick, add rock sugar and stir evenly.

The gelatin of good Tremella fuciformis itself is very thick, and as long as it is in the right proportion and given enough time, it will become sticky.

Normally, soak it in water for a while, rinse it out and then boil it. It doesn’t necessarily say how long it takes to soak it until it thickens. The key lies in the quality of the white fungus and the cooking time.

Question 8: How long does it take to boil the tremella soup? As a nutritional and beauty tonic, tremella soup is favored by many female friends, but many people don’t know how long to simmer the tremella soup when they cook it. It is most effective. Below I will introduce to you how long to simmer the white fungus soup.

Time to make white fungus soup

1. Soak the white fungus in water first. Usually I soak it at noon and cook it in the evening. Sometimes I soak it before dinner and after dinner. cook. In other words, it can be as short as more than an hour or as long as five or six hours. After soaking the white fungus, wash it two or three times with water to control the water. Remove the yellow roots of the white fungus and tear the white fungus into small pieces with your hands and set aside.

2. Soak the lotus seeds, red dates and wolfberry in water. This does not take long, usually only ten minutes. I usually soak them before cooking, then start cleaning the white fungus and tearing it into pieces. The white fungus has been processed, and the lotus seeds, red dates and wolfberry are almost ready. Also control the water after soaking. Tear the dates open with your hands to expose the pulp. This is done so that the sweet flavor of the red dates can come out easily.

3. Add cold water to the pot, and add the white fungus, lotus seeds, "meat-exposed" red dates, and wolfberry. After the water boils, reduce the heat to low and start to cook slowly. Be careful not to open the lid of the pot, otherwise it will dry out easily.

4. You will be able to smell the aroma of red dates soon, but don’t worry, it will take at least an hour and a half to cook. When it's almost cooked, add rock sugar and adjust according to personal taste. Because the red dates I bought are very sweet, I added very little.

5. Add the rock sugar, stir, and after a few minutes, the smooth and delicious beauty soup will be ready.

Effects of Tremella decoction

1. Tremella can improve the detoxification ability of the liver and protect the liver; Tremella has certain curative effects on chronic bronchitis and pulmonary heart disease in the elderly;

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2. Tremella is rich in vitamin D, which can prevent the loss of calcium and is very beneficial to growth and development. Because it is rich in trace elements such as selenium, it can enhance the body’s anti-tumor immunity.

3. Tremella is rich in natural plant-based colloids, and with its nourishing and yin-nourishing effect, long-term use can moisturize the skin and remove chloasma and freckles on the face.

4. The active ingredients in Tremella fuciformis, acidic polysaccharides, can enhance the body's immunity, mobilize lymphocytes, enhance the phagocytic ability of white blood cells, and stimulate the hematopoietic function of bone marrow; Tremella fuciformis polysaccharides have anti-tumor effects.

5. The dietary fiber in Tremella can help gastrointestinal motility and reduce fat absorption, thereby achieving the effect of weight loss.

6. Tremella can also enhance the tolerance of tumor patients to radiotherapy and chemotherapy.

The beauty effect of Tremella decoction

Tremella is neutral in nature, sweet, light and non-toxic. It not only has the effect of nourishing the spleen and appetizing, but also has the effect of benefiting qi and clearing the intestines. It can also nourish the intestines. Yin moisturizes the lungs. Long-term use can moisturize the skin, remove freckles, and provide sufficient nutrients to skin cells to prevent skin aging. It has a very good effect in preventing acne and eliminating acne marks!

First soak the white fungus for 2 to 3 hours, and then tear it into small pieces. This will make it easier to boil and stickier. Be careful to boil it over low heat. You can drink it after two hours. Do not add sugar. You can drink it while drinking. Mix it with skim milk and it tastes great! Similarly, Tremella fuciformis soup can also be used for external application. First clean the facial skin, and then evenly apply the completely cooled Tremella fuciformis soup, avoiding the eyes! Pat gently until completely absorbed, then wash off with warm water after 20 minutes.

Question 9: How long does it take to cook white fungus in a pressure cooker? The white fungus will become swollen after boiling. After the pressure in the pressure cooker comes up, turn to the lowest heat and simmer for 15-20 minutes, then turn off the heat. After the pressure in the pressure cooker disappears naturally, open the pot and add sugar. At this time, the white fungus is very soft and tastes very good.