What fruits should pregnant women not eat?

What fruits should pregnant women not eat? There are some fruits that pregnant women cannot eat. Although eating fruits appropriately during pregnancy is good for both pregnant women and the fetus, it does not Not all fruits can be eaten by pregnant women, and some fruits can have many adverse effects on the body of pregnant women. So, what fruits should pregnant women not eat?

What fruits should pregnant women not eat 1

1. Longan and lychee

Although longan and lychee have the effects of calming the nerves, nourishing blood, nourishing blood and benefiting the spleen, they are warm in nature. If it is too hot, pregnant women will not only not be able to achieve the anti-fetal effect after eating it, but will also be prone to symptoms of threatened abortion such as redness and abdominal pain.

2. Hawthorn

Hawthorn has the effect of activating blood circulation, removing stasis and dredging menstruation, and has a certain contraction effect on the uterus. You should pay attention to eating a small amount in early pregnancy, if you have a history of miscarriage, or have a miscarriage. Pregnant women with severe symptoms should avoid eating, even hawthorn products.

3. Apricots

The acidic taste of apricots is very hot, and has the effect of sliding on the fetus. Since the fetus with pneumatosis is more severe in pregnancy, the principle of prenatal medicine and food should generally be followed. , and the hot nature of apricots and their slippery properties are a taboo for pregnant women. Almonds contain toxic hydrocyanic acid, which enters the fetus through the placenta after eating, affecting the healthy development of the fetus. In severe cases, it can cause asphyxia and death of the fetus. Therefore, pregnant women should avoid eating almonds.

4. Peaches

During pregnancy, due to changes in hormones in the body, pregnant women tend to be warm and dry. Peaches are also warm fruits. Pregnant women eating too much will aggravate dryness and heat. It may cause uneasy fetal movements and may cause miscarriage. In addition, for some people with constipation during pregnancy, eating too many peaches will aggravate the symptoms of constipation, so it is best for pregnant women to eat less peaches.

5. Grapefruit

Grapefruit is cold in nature. Eating too much will damage Yang Qi. People with Yang deficiency, chills, cold limbs, weak abdomen and stomach, and pregnant women should not eat too much or It is best not to eat it.

6. Pineapple

Pineapple contains a substance called protease, which has certain side effects on human skin, blood vessels, etc. People with allergies can cause pineapple poisoning when eaten, which is called "pineapple disease." About 15 minutes to 1 hour after eating, vomiting, abdominal pain, diarrhea, and allergic symptoms may also occur, such as headache, itching all over the body, numbness of the limbs and mouth and tongue. In severe cases, difficulty breathing, shock, etc. may occur. What fruits should pregnant women not eat 2

Pregnant women like to eat more fruits during pregnancy to supplement their body nutrition, but hawthorn, durian, papaya and longan are not allowed to be eaten by pregnant women. Although they are rich in nutrients, they can have some adverse effects on the body and also affect the development of the fetus in the womb, which is very harmful to the health of the mother and fetus.

Pregnant women should not eat apricots, peaches, persimmons, pineapples, lychees and other fruits during pregnancy. These fruits are cold in nature, which can increase cold toxicity in pregnant women and easily cause abdominal pain during pregnancy. In severe cases, they can also cause uterine contractions, fetal movement disorders, threatened miscarriage and other adverse symptoms.

Durian and longan are nutritious fruits, but they are not suitable for pregnant women to eat because durian and longan are relatively hot fruits. After pregnant women eat them, the fetus can easily absorb too much heat in the abdomen, which can lead to Severe fetal toxicity to the fetus at birth. In addition, durian and longan are also fruits with high sugar content. Pregnant women who eat these fruits during pregnancy are prone to high blood sugar during pregnancy.

Hawthorn and plums are also common fruits in daily life, but they are not suitable for pregnant women to use during pregnancy because hawthorn and plums have important functions in promoting blood circulation and removing blood stasis, and have a significant stimulating effect on the female uterus. Pregnant women should eat these fruits. It is easy to have habitual miscarriage later. Plums are a fruit that is harmful to the spleen and stomach. Eating plums during pregnancy will affect the function of the spleen and stomach. Abdominal pain occurs easily and can also affect the body's absorption and utilization of other nutrients.