Ingredients: 1 section of river eel, 1 package of seaweed, appropriate amount of fine salt, appropriate amount of ginger, appropriate amount of black pepper, and appropriate amount of green onion. Wash the river eel, transfer it to a wall-breaking machine, add ginger slices, green onions and an appropriate amount of black pepper. Add appropriate amount of water, cover the lid, and then sit on the main unit. Select the sesame paste mode to cook the fish soup. After the fish soup is prepared, add an appropriate amount of fine salt, chopped seaweed, and chopped green onion.

Ingredients: 1 section of river eel, 1 package of seaweed, appropriate amount of fine salt, appropriate amount of ginger, appropriate amount of black pepper, and appropriate amount of green onion.

1. Wash the river eel, then transfer it to the wall breaking machine, add ginger slices, green onions and an appropriate amount of black pepper.

2. Add appropriate amount of water, cover the lid, and then sit on the host.

3. Select the sesame paste mode, you can also use the fragrant soy milk mode or other thick soup modes. Cook the fish stock.

4. After the fish soup is prepared, add an appropriate amount of fine salt to taste.

5. When eating, add a little chopped seaweed and chopped green onion to garnish.