No need to cook. You can soak it in hot water properly to tighten it, and then take it out and marinate it.

Specific practices are as follows:

Raw materials:

Pork ribs, garlic cloves, green peppers, ginger, salt and pepper, an egg.

Exercise:

1. Wash the ribs with water, pour in soy sauce, white sugar, yellow wine and water starch, add garlic cloves, and marinate for 2-3 hours to taste;

2. Break up the eggs, add a little starch and stir into an egg paste. Pour oil into the pot (more, because it is fried ribs). When it is 70% hot, wrap the ribs in the egg paste and fry them in the oil pan. When it is almost cooked, drain the oil and pick it up for use;

3. Shred green peppers and ginger, and put them in an oil pan for frying;

4. Add the previously fried ribs, add appropriate amount of salt and pepper and stir-fry for a while until the salt and pepper are evenly coated on the surface of the ribs.