Ga fish 4-5 tiao

Soy sauce

Appropriate amount (two spoonfuls)

scallion

1 tree

ginger

5-6 tablets

garlic

10 capsules

salt

suitable

pork belly

7-8 tablets

Sichuan pepper

15-20 capsules

Star Anise

2 capsules

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Stewed fish in sauce?

Choose fresh Ga fish.

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Prepare onion, ginger, garlic, pork belly, soy sauce, pepper, aniseed and salt.

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Clean up Ga fish. The fins on Ga fish are very hard and sharp. Be careful not to prick your hands when cleaning up the fish.

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Remove fish offal such as gills and gall bladder, wash the fish to control water, and then dry it with kitchen paper.

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Hot pot and cool oil

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Five layers of oil are heated and put into the fish.

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Fry the fish for a while, add the onion, ginger, garlic, pork belly, pepper and aniseed and stir-fry until fragrant.

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Add soy sauce and boiled water, even better if there is broth.

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Taste the fish when it is about to be stewed. If it is weak, you can add some salt.

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Stew the fish for about 30 minutes, and leave some juice when you collect the juice. When you eat it, it will taste better if you dip the fish in the juice.