First of all, how to use the electric oven?
1. The food electric oven should be placed at a distance of 10cm from the wall to facilitate ventilation and heat dissipation.
2. First adjust the ingredients of the food to be baked, put them on the baking tray or baking net, then hold them with your hands and push them into the electric oven.
3. When baking food, according to the size of the food and baking requirements, put the baking tray on the appropriate layer of the baking rack.
4. Select the temperature adjustment knob, timer knob and power supply selection switch knob of appropriate gear. At this time, the power is turned on, the indicator light is on, and baking begins. After a period of time, the indicator light goes out, indicating that the temperature in the box has reached a predetermined value. When the indicator light flashes, it means that the electric oven is at a constant temperature.
5. When the timer knob is turned to the off position, it will automatically ring, indicating that the baking is over, then pull out the plug and take out the food.
6. During the heating process of the food electric oven, the temperature of the box is very high, so people should not touch it; After the grease in the cleaning box is cooled to normal temperature, wipe it with a wet cloth first, and then wipe it with a dry cloth; It is not advisable to open the door frequently when baking.
Second, the selection skills of electric oven
1. Oven capacity: Generally, there are ovens ranging from 20L to 60L on the market. Many 60L large-capacity ovens are embedded, such as Siemens, and there are also a few desktop large-capacity ovens, such as Heinz. The capacity is determined according to the number of people. If it is home baking, a 30-40L oven will suffice. If you are a single office worker or two people, then a 20L oven is enough.
2. Oven brand: For many people, there is a "brand plot". For example, some friends like Panasonic's products in Japan, whether it is household appliances or small kitchen appliances. In terms of ovens, domestic brands have risen rapidly, such as Heinz and traditional household appliances, which specialize in baking.
3, the function of the oven: For a baking enthusiast, the function is very important, such as independent temperature control of the upper and lower tubes, 3D hot air circulation, fermentation and thawing are all very useful functions.
The above is Bian Xiao's detailed answer on how to use the electric oven. I wonder if you are satisfied with our introduction.