Pick out the shrimp threads and wash them. Add salt and pepper to the shrimps and mix well. Add egg white and starch and mix well. Marinate for 10 minutes. Wash and slice cucumbers and carrots. Slice, slice 1 piece of ginger, slice scallion, pour cooking oil into the pot, heat the oil to 60% heat, add ginger slices and scallion segments, stir-fry until fragrant, add shrimp, cooking wine and stir-fry evenly, add carrot slices, cucumber slices, pepper, Stir in sugar and chicken essence. Add water starch to thicken the gravy and serve.

How to make shrimps

Ingredients:

300g shrimps, 30g cucumbers, 20g carrots

Accessories:

1 piece of ginger, 1 section of green onion, 1 spoon of cooking wine, 1 spoon of water starch, half a spoon of starch, 10 grams of egg white, pepper, salt, chicken essence, sugar

How to stir-fry shrimps at home:

1. Pick out the shrimp threads from the shrimps and clean them.

2. Add half a spoonful of salt and 1 gram of pepper to the shrimp and stir evenly.

3. Add egg white and starch, stir evenly, and marinate for about 10 minutes.

4. Wash and cut the cucumber into slices, cut the carrot into slices, slice 1 piece of ginger, and slice the green onion.

5. Pour cooking oil into the pot, heat the oil to 60% hot, add ginger slices and green onion segments and stir-fry until fragrant.

6. Add the shrimps, add half a spoonful of cooking wine and stir-fry until the shrimps turn red.

7. Pour in carrot slices, cucumber slices, 1 gram of pepper, half a spoon of sugar, and half a spoon of chicken essence and stir-fry evenly. Add 1 tablespoon of water starch to thicken the sauce and serve.

Tips:

The shrimp must be marinated in advance to taste. The shrimp already has a delicious flavor, so there is no need to add chicken essence.