500 grams of skinless pork thighs, green onions, ginger, dashi (star anise) 15ML of cooking wine, 10 grams of sugar, 20 grams of curry powder, 20ML of soy sauce, 5 grams of salt.

Practice:

1, wash the pork thigh meat, remove all the fat and sinew, leaving only the lean part;

2, meat into the pot, add 2 sections of green onion, 2 slices of ginger, a few big spices, add enough water, boil over high heat, turn the heat to low to cook for 3 hours, with chopsticks can be easily penetrated can be. If there is any foam during the cooking process, skim it out;

3, after the meat is cooked, fish it out and drain it;

4, break the meat into small pieces;

5, then tear it into thin shreds, and try to make each of them uniformly thick and thin;

6, the torn shreds of meat should be stir-fried right away;

7, pour a tablespoon of oil in the wok, about 15 ML;

8, Then evenly spread the shredded meat in the pan, turn the heat to minimum;

9, add salt, soy sauce, cooking wine, sugar and curry powder;

10, keep stirring, the water in the shredded meat will slowly evaporate;

11, keep stirring for about 30 minutes, the shredded meat is more and more dry and fluffy, the color of the golden can;

12, fried meat floss to be while the hot spread out to cool, spread out the area as large as possible, do not make the meat floss pile up, thoroughly cooled can be sealed in bottles.

Remarks:

1. Making meat loaf is not difficult, but it is time-consuming, and the process of tearing the shredded meat is the most challenging for patience. It is best for the family to join in the shredded meat game, while tearing and playing, slowly will be completed;

2, to make meat loaf of meat should be pure lean pork hind leg meat, fat and sinew must be removed clean;

3, torn shredded meat should not be left to stand, but to immediately start frying, otherwise it will soon be air-dried. If you can't fry it right away, put it in a sealed box and store it in the refrigerator;

4, if you like spicy flavor, you can put some chili powder together with the curry powder;

5, when the fried meat loaf is cooled, it must be spread and spread out, if there is a pile up of the meat loaf, the heat inside will make the meat loaf soft and not fluffy;

6, the meat loaf that is thoroughly cooled should be stored in a dry sealed container in a dry and ventilated place. It can not be damp, and can not be stored in the refrigerator. Whenever you take it, use dry chopsticks and do not bring in moisture.