Materials

Eggs, water

Practice

Step 1: Preparation

(1): Before you make a boiled egg, even if there is no chicken droppings on the shell, you should wash the egg first, not lazy. The reason is very simple, if the egg is not boiled, just, if it is boiled, you eat it or throw it away? It seems a pity to throw it away, but if you eat it, then it is eating chicken shit soup stewed egg flower;

(2): the pot into the egg, and then add cool water, the water should be not over the egg, in order to make the egg evenly heated;

(3): be sure to use a relatively small fire to cook slowly. If the fire is high, the eggs will be heated sharply and burst easily.

Step 2: Turn off the fire timing.

(1): As soon as the water comes to a boil, cover the pot with a lid and turn off the heat. Simmer for 5 minutes, wait for the water to become warm and then fish out the eggs, peel the shells and eat them, at this time the yolks are known as sugary heart, such eggs are known as sugary heart eggs. This is because at this point the yolk is neither runny nor hardened, but is thin and soft, somewhat like the sugar in a sugar packet. Many people who like to eat loose eggs can try to master the off time.

If you are cooking eggs with high heat, the water just opened, the egg heat has not penetrated to the yolk there, immediately turn off the fire to cool, the yolk is thin, the egg is called thin yolk eggs, there are people who like to eat this kind of egg.

(2): Turn off the heat after a minute of water boiling, cover the pot and simmer for 5 minutes, until the water warms up, fish out the eggs, peel the shells and eat. At this point the yolk is no longer thin and soft, but not old, eat, egg aroma is very strong. The photo shows my eggs with this off-the-fire timing.

(3): If you are busy with something else when the water is boiling, I don't know how much time the water has been boiling. At this point, the egg yolks are old, in tiny granules, and the yolk crumbs fall straight off as soon as you eat them. This kind of boiled egg, you can just eat it.

Step 3: eating. After the eggs are cooked, you can naturally open your mouth and swallow it in one bite, but this eating method is like a pig eating ginseng fruit, swallowing jujube in one gulp without knowing its flavor, less fun.

(1) The simplest way is to put a little soy sauce or vinegar in a small dish and dip it. It is best if the plate is not flat-bottomed, otherwise the soy sauce will not be able to be dipped if you put too little, and it will be a waste if you put too much. If you can't find a suitable plate, a small bowl with soy sauce will also work.

(2) For thin-yolked eggs, use a small spoon to roll the egg in the soy sauce for a few times, then lift the whole thing up and suck off the yolk in one mouthful, and then put the white on the soy sauce plate, cut it into pieces with a spoon, and eat it slowly.

(3) For candied eggs, you can use a small spoon to roll the eggs in soy sauce for a few times, and serve them in cubes with a small spoon.

(4) A more elegant way to eat them is to place the hard-boiled eggs, without shelling, with the large head down in a small tall glass, the mouth of which is smaller than the large head of the egg, so that the egg can be held on the mouth of the glass. Prepare some fine salt and pepper. Using a small spoon, gently crack the tops of the eggshells and peel off some of the shells. Sprinkle a little salt and pepper on the exposed tip of the egg and cut it off with a small spoon to serve. And after that, peel a little, sprinkle a little fine salt and pepper, and cut a little until finished. A few ways to eat them, as you please