Shanxi
When it comes to Xi'an's beef biscuits, it is estimated that a lot of people are going to be drooling, beef biscuits with a paper-thin skin, crispy texture, soft and tender inside, rich in layers, oily but not greasy, unique aroma, a go down is definitely not enough to eat, plus a fried egg, sprinkle a little pretzels taste of the called A good! In Xi'an, there is a separate sale of beef patties, but also with meatballs and spicy soup sold together, the business is quite hot pot, a pot can only be out of a dozen crispy beef patties, a pot was snatched up, the bosses have to be an hour or two early in the production of beef patties in advance, otherwise the supply does not meet demand ah!
Beef patties, also known as Palace crispy beef patties, used to be tribute tribute, dignitaries can eat, this call has been used today. Legend has it that when the Empress Dowager Cixi came to Xi'an for refuge, she stopped to taste the beef cake, and after eating it, she felt that the flavor was good, and has been unforgettable.
Palace Beef Cake practice steps:
One, and noodles
Instructions: 500 grams of high-precision flour, 260 grams of water
Making Steps:
1, the flour added to the water into a cotton-wool-like and into a dough, divided into 120 grams of dough,
2, and the noodles should be half of hot water, half of the lukewarm water, the temperature of the hot water to control the temperature of 60 degrees. Then the temperature of the hot water can be controlled at about 60 degrees, and the dough, down into small doses, smeared with oil to avoid sticking to wake up for half an hour.
Second, ingredients: minced scallions, white flowers, beef, pepper, shortening
production process:
Third, shortening production: canola oil is hot, hot oil splash into the flour, quickly stirred, the formation of shortening,
Four, pepper production: salt, pepper, thirteen spices
Fifth, the production of cakes:
1, will be well waking up the dough, rolled into long strips, stretching out the dough, and then the dough will be used as the basis for the production of cakes. Roll out the dough into long strips and stretch the sheets
2, put in chopped green onion, chopped white flowers and minced beef, then sprinkle with good pretzels and smear with shortening,
3, roll it up and press it with your hands to form a 1-centimeter-thick pancake,
4, pour a little oil into a pan and heat it up, put the made pancake into the pan,
5, use a spatula to drizzle the hot oil onto the top of the pancake to make it fully drenched in the hot oil.
6, fry for two minutes after browning and turning, 5 minutes or so mature out of the pan.
Beef patties are layered, fried out very crispy, layer by layer, crispy outside and tender inside. The main ingredients of beef patties are beef, flour and water. The core is pretzel, oil crisp, focusing on mastering the use of beef cake cake production techniques, want to learn Shaanxi Palace beef cake technology to Shaanxi Green Bird Catering.
Just made the beef cake out of the pot, golden crispy very attractive, want to learn? Outside the queue to buy beef cakes, you learn to make it at home