Homemade salted duck eggs:

Required ingredients: 40 duck eggs, 3 pounds of sesame seed residue, 500 grams of soy sauce, 400 grams of salt, 100 grams of white vinegar.

Steps:

1, before pickling, the duck eggs should be cleaned within the water, and then placed on a hollowed-out rack to dry the water.

2. Take a large oil-free pot, add half a pot of cool white water, then add 100 grams of white vinegar and mix well. Place the dried duck eggs in the basin and soak for 20 minutes.

3. Put the sesame seeds residue into the basin, add 300g salt, toss well, then add 500g soy sauce, and make a slurry.

4, with the mud and good duck eggs into the center, slowly duck eggs wrapped up, a thin layer, can not see the duck eggs can be.

5, the duck eggs wrapped in mud, one by one into the waterless and oil-free old-fashioned altar.

6, all arranged, in the top of the altar, covered with several layers of plastic wrap, or plastic bags, sealed with a rope, placed in a cool ventilated place.

7, after 35 days of pickling, peel off the soil, cook the duck eggs, can be eaten.