To keep the colorful green, add a little baking soda to the leaves when they are juiced.

How to keep water chestnut cake green and colorful:

Step 1

Cut colorful leaves+baking soda+clear water to juice, filter, and finally colorful juice * * * 350g.

Step 2

4 bowls of clear water melt 3 10/0g of rock sugar and bring to a boil.

Step 3

While boiling the sugar water, mix the colorful syrup and coconut syrup respectively. Colorful juice+250g horseshoe powder, stir evenly; Coconut milk+250g horseshoe powder, stir well.

Step 4

Two portions of boiled sugar and water are added into the colorful pulp and coconut milk respectively, and stirred evenly for later use.

Step 5

Steamed cake Add water to the pot and bring it to a boil. After solidification, add a layer of coconut milk, after solidification, add a layer of colorful pulp, and the last layer is colorful pulp. Steam for five minutes and finally take it out of the pot.