Materials
Net fathead fish a (750 grams), the right amount of green pepper, scallions, ginger, garlic.
Practice
1. In a wok, put a moderate amount of cooking oil on high heat, put ginger and garlic to stir.
2. Put the fish head on both sides of the pan slightly sautéed to light brown, add the appropriate amount of yellow wine, sugar, soy sauce, water, cover the pot with a lid to cook.
3. After the soup boils, add the appropriate amount of pepper, thirteen spices and continue to simmer.
4. About 10 minutes of simmering, add green onion, green pepper, collect cadres of soup, add the appropriate amount of monosodium glutamate can be.
Practice two, Qiandao Lake braised fish head
Materials
Main ingredients: fish head red persimmon pepper, green onion, ginger salt, chicken essence, sugar, shaoxing wine, hot sauce
Practice
1, take a container, wash the fish head and put it into the, add ginger, green onion, shaoxing wine, salt, chicken essence marinade for 10-20 minutes, the red persimmon pepper cut into julienne standby;
2, sit in a pot on the fire pour in a moderate amount of oil, when the oil temperature is 70% hot into the fish head fried into both sides of the yellowish and removed, the original pot, put onion and ginger stir-fry, add chili sauce, chicken essence, sugar, pour in a moderate amount of boiling water, after boiling and then put into the head of the fish stewed on medium heat for 10-15 minutes;
3, stewed after the head of the fish first taken out of the soup, add shoyu, water starch thickening, out of the pot dripping in the fish, and sprinkle with chopped scallion , shredded red persimmon peppers can be.
Practice three, braised lice head
Materials
lice head several, garlic, ginger and chili pepper nine layer tower moderate, soy sauce, sugar and vinegar moderate
Practice
1, lice into the frying pan frying to both sides of the yellow
2, add soy sauce, garlic, ginger, chili pepper, water, water to half of the head of the fish to a small fire cooking until the juice, it is recommended not to collect too dry. It is recommended that you do not collect too dry, before starting the pot add into the nine layer tower, vinegar can be
Practice four, braised sea fish head and tail
Materials
Sea fish head two, sea fish tail two.
Practice
1. Wash the head and tail of the sea fish and spare.
2. Put the appropriate amount of cooking oil, water, sea fish head and tail, ginger slices, chili peppers, sugar, yellow wine, soy sauce in the pot.
3. Cover the pot with a lid and cook on high heat.
4. Sea fish head and tail cooked add the appropriate amount of salt, chopped green onion can be.