Today, my mother-in-law said to eat jiaozi at noon.

My father-in-law and I went to the market to buy dumpling wrappers. When I got home, my mother-in-law had prepared the meat stuffing. When I saw it, the first kind was fresh meat stuffing of celery, and the second kind was fresh meat stuffing of vegetables and mushrooms.

So my mother-in-law and I wrapped it up. I first put a dumpling skin in my palm, then put the meat in it, dip my hand in a little water and paint it half a circle on the outermost edge of the dumpling skin, then fold it in half and pinch it. One jiaozi made it.

I wrapped it quickly and well. I ate a lot at noon!

Chapter 2: About Bao jiaozi

At noon, my mother said: Let's wrap jiaozi for eating. After that, we began to wrap. Mom rolled the skin and I wrapped it. Mom said: Less stuffing will burst if it grows more. Some of my buns are big and small, some are lying down and some are sitting. After wrapping jiaozi, my mother boiled the underwater jiaozi. Today, I ate a lot of buns because I wrapped them myself.

Article 4: About Bao jiaozi

Today, when I came home from school, I saw my mother wrapping jiaozi. I said, "Mom, let me help you roll the leather." Mom said, "All right." Then, I went to help my mother roll the leather. I picked up a rolling pin in my right hand and a piece of noodles in my left hand. When I pressed it with my hand, it was flat.

Yes. Put the rolling pin on the bread, press it up and down, and finally press it left and right. The leather will be rolled out in a minute. My mother praised me for making progress in rolling leather.

Article 5: About Bao jiaozi

Today, my mother-in-law said to eat jiaozi at noon. My father-in-law and I went to the market to buy dumpling wrappers. When I got home, my mother-in-law had prepared the meat stuffing. When I saw it, the first kind was fresh meat stuffing of celery, and the second kind was fresh meat stuffing of vegetables and mushrooms. So my mother-in-law and I wrapped it up. I first put a dumpling skin in my palm, then put the meat in it, dip my hand in a little water and paint it half a circle on the outermost edge of the dumpling skin, then fold it in half and pinch it. One jiaozi made it. I wrapped it quickly and well. I ate a lot at noon!

Article 6: About Bao jiaozi

My jiaozi got down before he went to war. Today, my mother said to me, "Let's eat leeks and eggs and jiaozi today." I was very happy to hear that, so we started to act. After my mother mixed the noodles and cut the vegetables, we started to act. I first took a dumpling wrapper, put some stuffing on it, pinched my mouth and put it on the chopping board, and a jiaozi was wrapped. Look at my mother's jiaozi, one by one holding the generals' bellies.

Article 7: Bao jiaozi

At noon, my mother said, "Let's eat jiaozi." After that, we began to make buns. Mom rolled the skin and I made them. Mom said, "If you have less stuffing, it will burst if you have more. Some of my buns are big and small, some are lying down and some are sitting. After making jiaozi, my mother boiled the underwater jiaozi. Today, I ate a lot of buns. Because I am the instructor of my own buns:

Chapter 8: About Bao jiaozi

Tonight, our whole family will get together to package jiaozi. Dad rolled the skin, mom wrapped it, what should I do? After thinking for a while, I began to help my mother pass the dumpling wrapper. My mother said happily, "You are really a good boy and can do something for your parents." Hearing my mother's praise, my heart was full of joy and I worked harder. Jiaozi is wrapped. I think jiaozi must be very delicious today! Because today's jiaozi also has the fruits of my labor.

Article 9: About Bao jiaozi

Today, we will pack jiaozi. Looking at the colorful stuffing, I said to my mother's club, "I also want to report." Mom said, "Will you?" I said, "Just put the stuffing inside and pinch the skin." Just start, I picked up the dumpling skin, put the stuffing inside, and squeezed my hands hard. It was not good, and the skin was broken. I quickly picked up a dumpling wrapper and wrapped it around jiaozi, but the stuffing came out again. What a bother! Dad smiled and said, "Is this jiaozi?" I stuck out my tongue. It's not easy to package jiaozi.

Article 10: About Bao jiaozi

On Sunday afternoon, my mother asked me to wrap jiaozi. I rolled the dough like my mother, and the result was too strong. I put it on the rolling dough, so I cut it off and put it on the panel. I was so angry that I threw the rolling pin aside. My mother said to stop rolling and wrap jiaozi. As a result, I squeezed this side and the stuffing came out again. Finally, it was wrapped, but the shape was ugly. I was so ashamed that my face burned. I learned to wrap jiaozi.

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