Main Ingredients: 500g of soybeans, 3000ml of water

Accessories: 90ml of lemon juice, 360ml of water

Practice Steps:

1, soaked soybeans the first night;

2, rinsed and poured into 3,000g of water;

3, start the original juicer, soybean and water from the entrance to the filling;

4, grinding out soy milk;

5, grinding a good soybean milk poured into the cloth bag to be filtered;

5, grinding a good soybean milk to be filtered. water from the inlet;

4, grinding soybean milk;

5, the grinding of soybean milk into a cloth bag to be filtered;

6, the filtered soybean milk poured into a large pot of boiling, skimming off the foam as it boils;

7, squeezing out the lemon juice and then to be filtered;

8, and then poured into the 4 times as many as the water, that is, 90 milliliters of lemon juice to be added to the 360 milliliters of water. 360 milliliters of water. Stir well and standby;

9, soybean milk boil and then continue to cook for about 5 minutes (to remove the smell of beans) and then turn off the fire;

10, to be the temperature of soybean milk down to 50 ~ 60 degrees or so, pour half of the diluted lemonade, and stirred with a spoon, at this time, the soybean milk will be formed in the form of flocculent;

11, and then fired to heat up to 70 ~ 80 degrees, pouring in the rest of the lemonade, stirring gently, it will become a soup;

11, then fired to heat up to 70 ~ 80 degrees, and then poured in the remaining lemonade, gently! Stir, not long the soup will become clear and yellowish, and soybean flower separation;

12, when heated to 80 ~ 90 degrees turn off the fire, cover and simmer for 10-15 minutes;

13, tofu molds placed in the sink (convenient leakage), cotton cloth soaked with water and wrung out, and then pad to the molds, and then poured into the soybean flower;

14, covered with cotton cloth;

15, and then covered with a wooden board to apply pressure, pressure for about 10 minutes to decompression;

16, to be cooled and demolded, remove the tofu can be cooked!

Tips

1, beans (note: soaked beans) and water ratio is 1:3, that is, soaked soybeans weight 1000 grams, then you have to add 3000 milliliters of water;

2, 90 milliliters of lemon juice, about 3 lemon amount;

3, tofu molds are best placed in a sink or a large basin, because in the process of making tofu will squeeze out a lot of water;

4, tofu old and tender is based on the weight and time to decide, depending on personal preference;

5, there is no pressurizer, you can place a heavy object instead.