No tin paper with greaseproof paper, baking paper, high-temperature silicone and other substitutes, tin paper will often be used in the packaging of food, in the cooking process will generally play a role is the role of thermal insulation and waterproofing and the role of conduction in the barbecue or baking in general can prevent the food from being scorched, to play a very rely on the role of protection.

If we bake food at home, there is no tinfoil we can find some greaseproof paper to wrap the food or cushion on the baking tray, can also play a role in protecting the nutrients of the ingredients, absorbing excess oil and grease, to maintain the role of the food fresh, and in addition to the tinfoil, for different cooking food, more and more special materials on the market, such as baking paper, high-temperature silicone, and so on, there is no harm to human health. The impact of the hazards.

Tin foil role:

Tin foil insulation is very good, summer, if the roof of the building covered with a layer of tin foil like reflective material can basically solve the problem of 60% of the direct sun, the rest is to consider the layer of metal reflective film itself will become very hot, and the heat will continue to be transferred to the floor, if the layer of reflective film overhead, between the film and the floor to retain 150 ~ 200mm air circulation layer. 200mm air circulation layer, the effect will be very good.

Tin foil has a very good finish and heat reflectivity, with the protection of tin foil, the flavor of cigarettes will not be stimulated by the outside world and taste, more importantly, it will not be subjected to air and environmental humidity and flavor, cigarettes in the tobacco will not deteriorate, so that their shelf life longer, in addition to heat insulation, aesthetic factors in it. That's why cigarette boxes have layers of platinum paper inside.

Barbecue can also be used to tin foil, wrapped in the outer layer of food, cooked very quickly and flavorful, not easy to become cold, the restaurant's baked leg of lamb outside the general will have a layer of tin foil.