Ingredients:

1)1table spoon baking soda (alkali is also the key to success)

2) 1 tea spoon salt

3)1or1.25 cup of cold water (not too much water, otherwise the surface is not hard enough).

4) 4 cup of all-purpose flour

Practice:

a) Mix 1), 2), 3) well, then put 4) in and mix well.

B) Divide the dough into 4 or 5 small groups, set the dough pressing machine to the first-class thick file, and repeatedly press the dough to form.

Then, the first-level ground pressure will reach the fourth-level thick file. (The thick file of the dough press may be different,

Just try a few times)

C) pressing the noodles into noodles with a fine file of a noodle press.

D) Boil boiling water in a cauldron, put the noodles into the cauldron and keep stirring for about one minute.

After the noodles float to the surface, pick them up, put them in a big basin, and pour 2 table spoon oil.

After mixing, Regan Noodles noodles can be made. Pot noodles can be divided into several batches and mixed.

Spagetti: Before successfully testing Regan Noodles, I also used Spagetti instead.

But because it's not alkaline noodles, it doesn't have the unique fragrance of Regan Noodles. Now I offer it.

The ratio of alkali to flour is found by me after nearly twenty experiments. Alkali

Too much is bitter, too little alkali is not the unique fragrance of Regan Noodles.

Make a slight adjustment to your taste.

Pressing machine: you must have it, because it is dry, it is impossible to roll it with a rolling pin, and it is not

It is possible to cut the noodles out.

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Regan Noodles seasoning:

1. Sesame paste: Dig a tablespoon (five people) of sesame paste into a small bowl and use oil.

Stir it well, add a little boiling water, continue to stir, and after the sesame paste is dry, then

Add a little boiling water, stir again, and repeat several times until sesame sauce does not touch the spoon.

2. chopped green onion

3. Spicy diced radish can also be replaced by diced mustard tuber or turnip.

Step 4: soy sauce

5. Pepper

6. salt

7. Old pumping (option)

8. Vinegar (option)

9. monosodium glutamate (option)

10. Chili: You can pour hot oil on Chili powder and mix well to make Chili noodles.

You can also use vegetarian Chili sauce. (option)

If it is too early (to have breakfast), the above work must be prepared on the first day.

It is best to boil the water in a long cylindrical pot and put the noodles into a bamboo basket (colander is available)

Instead), move it up and down in the pot for 4-5 times and pour it into the bowl, then add the appropriate amount.

The amount of seasoning, use chopsticks to stir the noodles and seasoning evenly and serve.

Regan Noodles is one of the traditional snacks in Wuhan. In the early 1930s, there was a food vendor named Li Bao in Changdi Street, Hankou, who lived by selling bean jelly and noodle soup around Guandi Temple. One day, the weather was extremely hot, and many leftover noodles were not sold out. He was afraid that the noodles would turn sour and deteriorate, so he cooked and drained the leftover noodles and dried them on the chopping board. Accidentally, I knocked over the oil pot on the case and spilled sesame oil on the noodles. When Li Bao saw this, he had no choice but to mix the noodles with oil and air them again. The next morning, Li Bao scalded the cooked noodles mixed with oil in boiling water, scooped them up and drained them into a bowl, and then added seasonings for selling bean jelly to make them steaming and fragrant. People rushed to buy and ate with relish. When someone asked him what noodles he was selling, he blurted out that it was "Regan Noodles". Since then, he has monopolized this kind of noodles, not only people compete to taste it, but also many people learn from him.

A few years later, a man named Cai opened a noodle restaurant in Regan Noodles at the intersection of Zhongshan Avenue and Man Chun, which was called "Cai Lin Ji" and became a famous store in Wuhan to manage Regan Noodles. Later, it was moved to Zhongshan Avenue opposite Hankou Water Tower and renamed Wuhan Regan Noodles.

Regan Noodles is different from cold noodles and noodle soup. Noodles are cooked in advance, mixed with oil to dry, and then heated in boiling water when eaten. With seasoning, the finished noodles are crispy, yellow and oily, fragrant and delicious, and attractive.

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First of all, the noodles should be dusted well. The fat alkaline noodles are sold in many food markets in Wuhan, and they are also cheap. After you buy them, boil the water in a big pot, throw the noodles in after the water boils, and you can pick them up in one or two. Never cook them too soft, otherwise you can't eat them. Spread the fished noodles on the case, blow them to death with an electric fan, spray oil on them while blowing, and use a long tool to pick and mix them. There is definitely no chopsticks that are that long at home like those used for fried dough sticks, so I don't care about it. Anyway, in the end, the goal is to oil every noodle, and the noodles should be tough and biting but not raw. This requires a lot of skill. No matter how delicious the seasoning is, the wrong taste of the noodles will also lose the style of Regan Noodles.

After mixing the noodles and letting them cool, start to prepare seasonings. Sesame sauce should be authentic and sesame oil should be authentic. Then use this authentic sesame oil to slowly make the authentic sesame sauce into a thin paste. It must be mixed with sesame oil. Many street stalls use hot water to mix sesame sauce to save money. Can it taste good?

In addition to sesame sauce, soy sauce, salt, monosodium glutamate, chopped green onion, pepper and those who like spicy food can put Chili sauce, which is the basic member of Wuhan Regan Noodles. In recent years, sour beans, kelp, diced radish and pickled vegetables are often added. Although they are delicious, they hide the original aroma of sesame sauce from another angle.

Everything is ready, let's start below, boil a pot of boiling water, throw the dusted noodles in, roll them and take them out. People are already cooked. Add the seasonings above, less soy sauce, more sesame sauce, that's what you eat, and just the right amount. If it's too dry, you can add a little broth or beef soup. Well, start enjoying the delicious food in this place. . .