Potato? : 1

Pork belly? : half a bus

condiments

Salt: the right amount

Cinnamon: Appropriate amount

Oil: right amount

Rice wine: moderate amount

Octagonal? : right amount

Rock sugar? : right amount

Specific steps

first step

1. Pork belly should be washed and cut into pieces. After cutting, soak it in cold water and put half a cup of rice wine in the water. Soak in water for about 15 minutes. Dice the potatoes.

Second step

2. Put the oil in the wok, 1 tablespoon of rock sugar melts on low heat. When the sugar changes color and bubbles, put the meat in and stir fry until the oil comes out.

Third step

3. Add water, star anise, cinnamon and other spices, bring to a boil, add one tablespoon of soy sauce and one tablespoon of rice wine, cover and stew for 20 minutes.

Fourth step

4. Stir-fry the potatoes a few times.

Step five

5. Put all the materials into the electric pressure cooker and cover it for 10 minute.

Step 6

6. Finally, add some salt to taste and serve.

Cooking tips

Don't soak the meat too much. If you soak it too much, the umami will be gone. Generally, it can be soaked for about 15 minutes. .